If you have it in your files could you send it to me please? Price and stock may change after publish date, and we may make money off The Pfeifers are set to open a second location of Middendorfs in Slidell over the July 4th weekend. Set aside. Nice and crispy on the outside and fluffy and flavorful on the inside. We travel around the U.S. At that time, there was a restaurant called Ship Ahoy located where the middle parking lot is today. The German family for which it's named opened the restaurant in 1934, when Illinois Central trains still stopped in Manchac. danced in the streets with you and cried over our collective loss with Thin fried catfish is the name of the game. It is said that this was almost as exciting as when Eli, Peyton and the Manning parents were found dining at the restaurant. Tender catfish fillets, lightly breaded in a Southern seasoned cornmeal mix and fried to perfection! Last Modified: Aug 29, 2022 by Anecia. I sometimes squeeze a little lemon on top before eating for a little zing. Followed your instructions to a T. Nothing better than this recipe. (When covered with foil, they get mushy and all your patience is in vain. Crispy and flavorful - this recipe has a great flavor and the cornmeal coating turns out crunchy and delicious! Place in the freezer for 15 minutes to chill and firm up. It's always good with "the hubs" likes it:). After the heat has been reduced, put the skillet back on the burner. If it doesn't sizzle, raise the temperature and re-test. Soak catfish in the brine for 30 minutes in the refrigerator. Thank you. Southern Fried Catfish is easy to make and this restaurant-quality recipe won't disappoint! It's on the northern littoral of Pass Manchac, way out in the marshes between Lakes Maurepas and Pontchartrain, which in the 1700s was the frontier between the United States and the Spanish Isle of Orleans. You'll be glad you checked this place out. If you don't have fresh catfish, use frozen. They enhanced the restaurants culinary reputation and made physical changes, including adding a large covered deck for waterfront dining. The thin fried catfish is a signature dish at Middendorf's Restaurant, which dates to 1934. First year attending their fettuccine frenzy and Thank you very much! The best!! I asked that, the non-gluten requirement be noted on the kitchen order, and, she stated, she would so note. Louis and Josie were the entire staff. Your email address will not be published. Fill a large Dutch oven fitted with a deep-frying thermometer halfway with oil and heat to 360 degrees F. Line a sheet tray with paper towels and fit with a wire rack. Louis Middendorf and his wife Josie opened the restaurant in the tiny fishing village of Manchac on July 4, 1934. Make your own! In a second pie plate, beat together the eggs, hot sauce, some salt and pepper and 1/2 cup water. This summer marks the 85th anniversary of a landmark that opened on Lake Maurepas at Pass Manchac: Middendorfs, the restaurant best known as the home of thin-cut fried catfish. It's my go to every time. My wife has been diagnosed for over ten years, as Celiac (no contact with Gluten). Great recipe! I tried the cornmeal batter, along with the tartar sauce and it came out delicious. After I-10 opened from Metairie to LaPlace in 1970, business was really booming. We explained this to the waitress, and, she acknowledged. I coat it twice with the cornmeal. Were in the Age of Food Talent. After Hurricane Katrina devastated the area, Bella Luna was closed. The busy couple also ran the post office in Manchac. Written by Tom Fitzmorris August 19, 2016 08:01 in Thick-Cut Fried Catfish @ Middendorf's The controversy has gone on for many decades: which is better, the thick fish at Middendorf's, or the thin? Drain catfish. For the Laing:In a saucepan over medium flame, heat coconut oil. In its essential aspects, it hasn't changed at all. They also should be famous for their fantastic desserts here and you definitely don't want to miss those! If it sizzles, it's hot enough. They have a pretty extensive menu with lots of options and good po boys to round everything out. The paper-thin fettuccine is handmade by Chef Horst Pfeifer, and its the same fettuccine that was served at Bella Luna. Cant beat tried and true recipe like this one. Their fried shrimp and boiled shrimp are also delicious. On Thursday, July 1, 2021 from 11am until 6pm, Middendorf's, in Manchac and Slidell, is hosting a blood drive that offers free thin fried catfish and an awesome t-shirt for all donors. Can you use the coating for other fish? Compliments you when you've had a bad day. Other questions:subscriberservices@theadvocate.com. Middendorf's has also become famous for their six weeks of Oktoberfest celebrations that offer authentic German food every Wednesday and Thursday during October and November. Understand, I've been reading about this place for years and years, well before the current owners took the reins, so there is cause for concern about building a pyramid up in one's mind. Note, this catfish batter recipe contains no egg and no flour - just cornmeal and seasonings! Another good way to determine if it's is hot enough (or too hot) is to sprinkle a little cornmeal in it. Hey Jim! Unwrap the catfish and place on a parchment-lined quarter sheet tray. Hwy. I appreciate your kind wordspretty simple recipe, but it works everytime! What a great recipe! Once the fillet is placed in the pan DON'T TOUCH IT for at least 3 minutes. And go get yourself the Mittendorf Special!I grew up in Louisiana but had never been to Mittendorfs. Josie did all of the cooking using her own personal recipes and Louis found his calling tending bar and chatting with their customers. Our server Terry L was a jewel but the younger hostess was a real sourpuss. This newcomer . Why do I need to soak the catfish in buttermilk? I'm looking for a recipe for Middendorf's Fried Catfish. Flew into Middendorf's 87th anniversary is coming up on July 4 which is also our 2nd anniversary in Slidell. Now! Remove the fish from the freezer and use a boning knife to very carefully cut each fillet into thin pieces. M. Perfect! After flipping the fillet, let it cook for another 3 minutes again, DON'T TOUCH IT. Mix together the mayonnaise, ketchup, Cajun seasoning and Worcestershire in a small bowl. Remove catfish from oil and let drain on paper towels. Most of all, we want you to come back and experience it again and again! In 2016, the Pfeifers elevated the restaurant by 5 feet to avoid the type of flooding that forced the restaurant to close after hurricanes in 2005, 2008 and 2012. Chef Pfeifer and his wife were well-known in New Orleans for their beautiful restaurant, Bella Luna, which was located in the French Quarter. I was disappointed and wish I had gotten the thick one. It has ranked in first place for a long time--another issue that gives ammunition to the impatient. 51 at Pass Manchac (Exit 15 off I-55), (985) 386-6666 . It was Josie who came up with the legendary house specialty, Thin Fried Catfish, which kept the customers coming back again and again. 85 years of fried catfish: A look at Middendorf's history, thin-cut fish that made it famous, Blake Pontchartrain: The story of the civil rights activists memorialized at Claiborne and Jackson avenues, Blakeview: Happy 90th birthday to Shirley Ann Grau, New Orleans novelist and Pulitzer winner, Get catfished in Slidell: Middendorf's opens a Slidell restaurant July 4. What sides to serve with fried catfish dinner. The couple also ran the post office in Manchac. 3735 Ulloa St., 304-1471. Order fried catfish salad, po-boys or plates. It makes its rounds all year long at Middendorfs Manchac, exciting little kids and grown up kids alike. Restaurants fry at 350F, but that's too hot for me, so at home, I fry fish around 312-325F, The best way to determine if it's hot enough for frying is to use a good thermometer. Worth the drive! Become a Gambit member today and help us continue our mission, For more upcoming events visit MIddendorf's is a southeastern Louisiana institution, a favorite of many families in New Orleans for a Friday night drive for fish "out in Pass Manchac" (which from downtown New Orleans, translated to 90 minutes on the Old Hammond Highway or 40 minutes on today's I-10 and I-55). Freezing is not recommended. Grill pea leaves until charred and tender. In 2016, they completed Operation: High & Dry by raising the original side of the building. My favorites are the thin fried catfish and the crawfish cakes. Well Thank you, Maggie! Shallow-fry catfish pieces for 2 minutes on each side. What name will appear on the recall petition most often. Simple, 3-step recipe that's proven time and time again to work! It's my go to every time. Thank you! Can single handedly save the world from all its woes. Quick - each fillet only takes about 5-minutes to fry Restaurant quality fried catfish fillets that actually have flavor I like to serve this with a side of homemade collard greens, Creamy Creole Coleslaw or a bowl of Pinto Beans and Rice! Grill pea leaves until charred and tender. A little lemon always adds a nice finishing touch! As tempting as it may be to turn it--don't. After Gustav, the main building was dramatically remodeled to make it look even older and more remote than it already was, with cypress floors and walls, creating a look that fits the restaurant and its history perfectly. these links. On top of the Laing, alternate placing grilled pea leaves and pieces of Catfish. I think you'll find this simple method results in the best catfish breading - light, crispy and flavorful! Keep each filet chilled until you are ready. First: Chill the catfish for a good 15 to 20 minutes in the freezer. Oktoberfest seems to be as much a part of Middendorf's now as our catfish." Oktoberfest at Middendorf's Slidell will be held every Friday for six weeks, Oktober 4, 2019 - November 8, 2019. "Best Thin Fried Catfish in Louisiana!" Review of Middendorf's 220 photos Middendorf's 30160 Hwy 51 S., Akers, LA 70421 +1 985-386-6666 Website E-mail Improve this listing Ranked #1 of 2 Restaurants in Akers 564 Reviews Price range: $20 - $35 Cuisines: Seafood More restaurant details RickyH59 Houston, Texas 335 197 Eventually, there will be a pond out there too. Thank you for sharing:). ), The first batch always turns out lighter than the others because the oil is fresh. In the 1970s, a second dining room with the vibe of a . Yummy coleslaw and the gumbo is the best i've ever had!!! Middendorf's: Thin-Fried Catfish is One of Many Delicious Options - See 564 traveler reviews, 220 candid photos, and great deals for Akers, LA, at Tripadvisor. Richard, known to his friends as Dick, and his wife, Helen, continued to grow Middendorfs by modernizing the kitchen and adding a dining room to the North side of the building. Coming up on Wednesday, April 5: Sugar & Spice, Whiskey & Ice A Whiskey Tasting Dinner. The thin fried catfish is a signature dish at Middendorf's Restaurant, which dates to 1934. If you're looking for something a little heartier, make a fried catfish sandwich or fried catfish Po' Boy! And, who could forget the Middendorfs Express G model train. Ignore such reports and, on the way out, have the essential debate as to which is the best way to eat Middendorf's famous fried catfish: thin-cut, thick-cut (that gets my vote) or whole fish. Although they have not strayed from the recipes and specialities that made Middendorfs famous, this energetic husband-wife team are always looking for fun and exciting things to add to the Middendorfs experience. If you can't get to Middendorf's in Louisiana, then this thin fried catfish recipe is the next best thing! We have a few new appetizers and entrees on the menu at Middendorfs Slidell Fried Catfish Tacos, Bayou Pasta, Smoked Catfish Dip, Duck Quesadillas, Seared Tuna Salad and Fried Green Tomatoes. I had the house special - thin fried catfish. All rights reserved. Then work on your appetite with images of the great raw and broiled oysters, the stuffed crabs, and the soft-shell crabs in their season (warm months . To use our mobile site, please enable JavaScript. Although Katrina damaged Middendorf's only moderately, Hurricane Gustav in 2008 devastated the original building. Fried Catfish topped with Crawfish Au Gratin Hushpuppy-Battered Catfish Nuggets with Spicy Pecan-Crusted Catfish with Spicy Cream Sauce Catfish with Crispy Kale and Cajun Sauce Recipe. No more drive through fried catfish for me! This is important and key to this recipe. Your email address will not be published. You will enjoy it if you like a lot of fried breading with your fish. All Mind of a Chef Coverage on Eater [-E-], The freshest news from the food world every day. In 2007, the restaurant was purchased by restaurateurs Horst and Karen Pfeifer. I use 1 tablespoon fresh lemon per 1 cup of milk. Your second batch of fillets will be darker than the first; that's because they're being cooked in oil that's already been used. [caption id="attachment_25423" align="alignnone" width="400"] Thin-cut catfish.[/caption]. Discovery, Inc. or its subsidiaries and affiliates. I'd skip the appetizer, not worth it. The story of Middendorfs Restaurant, how it came to be and its continued success, is one of perseverance and determination. We like to call it Pfeifer Farm, and its a peaceful, happy place. If the oil starts to smoke, turn the heat down and remove the skillet from the burner for a few minutes. Email notifications are only sent once a day, and only if there are new matching items. these links. more, You seem to have JavaScript disabled. Stir it and let it sit for a few minutes at room temperature. This was crisp and delish. But it was their oldest daughter, Susie, who would eventually carry the business into its second 50 years. Worth the drive! If you can't get to Middendorf's in Louisiana, then this thin fried catfish recipe is the next best thing! Sometimes simple is best, right? It was delicious! Can I use a deep fryer if I make catfish nuggets? We hope that when you visit, whether its your first time or your weekly fix, you experience the essence that is Middendorfs. According to the restaurants website, Louis tended bar and Josie did all of the cooking using her own recipes, including the fried catfish. Serve fried catfish with any of these delicious dishes! you. Chefs are spotlighting their culinary heritage on tasting menus, at buzzy pop-ups, and at new restaurants across the country, By submitting your email, you agree to our, Watch Sean Brock and John Currence Cook Thin-Fried Catfish on Mind of aChef, KFC is bringing back its breadless fried chicken sandwich, and its 2010 all over again, Reba McEntire is the latest country superstar getting into the hospitality game, and her Atoka, Oklahoma restaurant feels welcoming indeed, Sean Brock Cooks Shaved Catfish - Mind of a Chef, The Next Era of American Fine Dining Is Here, Care of West Africa, Party Down Returns Sharper, Bleaker, and Funnier Than Before. Read More, I've stopped off here for years on trips back and forth to and from New Orleans. Venture outside, and youll find an open-air porch overlooking an inviting sand/play area for the kids with fountains, palm trees and tiki huts. On a recent driving tour from Florida to New York (via New Orleans, Memphis and Nashville) I was heading up the highway slightly hungry, and in need of a rest room. In a large frying pan, heat oil to 350F. At the time of the Pulitzer Prize honor, the newspaper described her as a young well-spoken Metairie housewife and mother. Middendorf's: Amazing Catfish - See 564 traveller reviews, 220 candid photos, and great deals for Akers, LA, at Tripadvisor. You have permission to edit this article. Both types can be used at Middendorf's Manchac and Middendorf's Slidell. Bottom line, it was a terrible experience, which endangered my wife's immediate health, in a very serious way. Soaking fish in buttermilk is a method for minimizing the "fishy" smell. Please go to the settings menu on your phone related to your web browser, and re-enable JavaScript. . Price and stock may change after publish date, and we may make money off Meanwhile, whisk together the cornmeal, corn flour and Cajun seasoning in a pie plate or casserole dish. Catfish fried in a tasty cornmeal batter, served with homemade tartar sauce. They have thick and other seafoods like oysters, shrimp, etc.Awesome place. Use a high-heat oil: either canola, vegetable, walnut, grapeseed or peanut. Slidell New Menu Items We have a few new appetizers and entrees on the menu at Middendorf's Slidell Fried Catfish Tacos, Bayou Pasta, Smoked Catfish Dip, Duck Quesadillas, Seared Tuna Salad and Fried Green Tomatoes. This is the most common challenge for homemade fried fish. Louis Middendorf and his wife Josie opened the restaurant in the tiny fishing village of Manchac on July 4, 1934. And post it to this group of course for other. I made this last night, turned out Amazing!!!!! You'll love this 3-step recipe and it's ready in less than 20-minutes! Olive oil is not recommended because it has a low smoke point and burns at high temperatures. 1 photo. Thank you for sharing! The first of these projects was the addition of the large covered deck for waterfront dining in 2008 along with a huge sand area for the kids, equipped with buckets, shovels and toys. Dip catfish into milk then dip into cornmeal dredge until completely coated. The flesh should not be frozen, but it should be very cold to make slicing easier. If this really bugs you, throw out the first batch of oil and start over. Just stand there and watchand wait, When flipping the fillets, use tongs or a spider. It is mild-flavored and benefits greatly from a dip in the horseradish hot sauce provided." Unwrap the catfish and. In this fun exhibit, the kids can pretend to take orders, serve customers, cook food or be a dining guest. It turns out crispy and flavorful everytime! Especially when it comes to fried catfish! Whether you like thin sliced or thick fried catfish, this is the place to stop on I-55 to get it. Using a cast-iron, or heavy bottom skillet, pour oil into skillet and heat to medium; While oil is heating, take a fillet directly from the buttermilk and place it in the cornmeal; pat the cornmeal on the fillet; coat it all over, twice; repeat with remaining fillets, Check your skillet; the oil needs to be around 312 - 350F; you can sprinkle a few pieces of cornmeal in the oil to see if it sizzles; if it does sizzle, the oil is ready, Cooking in batches of two fillets, place them in the hot oil; DO NOT MOVE THE FILLETS until they've cooked for 2 - 3 minutes on one side, After 2 -3 minutes, use tongs and flip the fish over and cook for an additional 3 minutes, Use a thermometer to measure internal temperature; it should be 145F, Remove fillets from oil and place on a paper towel, Repeat until all fillets are cooked and drained, Plate fillets and serve with lemon and tartar sauce, In a small bowl, combine all ingredients; refrigerate until ready to serve, Use a heavy-duty skillet (cast-iron) or Dutch oven, The amount of oil depends upon the size of your skillet; you want about 2" inches of oil. I asked that, the non-gluten A trip to Middendorf's is always a special treat! Thank you! Another thing that the kids really enjoy is going to the Louisiana Childrens Discovery Center, located in downtown Hammond, and working or eating at the mini Middendorfs. If the darker color bother you, start over with new oil for each batch. Just get a hoagie bun, add a little Louisiana remoulade sauce or tartar sauce, some lettuce and a fried catfish fillet! The sign said "Food Exit 15", so I got off. This summer marks the 85th anniversary of a landmark that opened on Lake Maurepas at Pass Manchac: Middendorfs, the restaurant best known as the home of thin-cut fried catfish. Make sure the fillets are cooled before wrapping them in the foil, otherwise, they'll get soggy in the fridge. I havent deep fried for yearsturned out delicious and beautiful regardless. In 1967, when the lease was up, Josies son, Richard Smith, took control of the family business. What you're doing. The family decided to build a second restaurant two lots down from the original in 1972 to handle the ever-increasing crowds. Been going here for almost 50 years. Spray with Pam olive oil spray or similar margarine or butter-flavored spray. Oops. Thank you, Jennifer! I'm a big guy with a big appetite and I couldn't finish it.Thin fried not your thing? Hubby says Its better than our go-to catfish spot. After the food was served to our table, we both discovered hush puppies under the fried Catfish, which, our waitress had stated, we could not have, as, it contained Gluten. Dip catfish into milk then dip into cornmeal dredge until completely coated. Access Code 70421: Middendorf's, home of the world-famous thin-fried catfish Now you have buttermilk! Whetstones New Agency Wants to Represent It. There is no place we've visited with anything like the thin fried catfish served. Three 6-ounce boneless, skinless catfish fillets, Kosher salt and freshly ground black pepper, Spillway Sauce, recipe follows, for serving, Sign up for the Food Network Shopping Newsletter Privacy Policy, The Key Food Moments You May Have Missed in The Last of Us, Peeps-Flavored Pepsi Makes Its Adorable Return, McDonalds Announces Its Next Celebrity Collab: Cardi B & Offsets Meal for Two, KitchenAids 2023 Color of the Year Is Hibiscus, Subway Will Now Be Slicing Meat Fresh at Each of Its Locations, 6 Best Whiskeys, According to a Spirits Expert, These Cord Organizers Save Your Kitchen From Clutter, 6 Best Food Dehydrators, Tested by Food Network Kitchen, 5 Best Cookie Sheets and Sheet Pans, Tested by Food Network Kitchen, 6 Best Air Fryer Toaster Ovens, Tested by Food Network Kitchen, Enter Daily for Your Chance to Win $10,000. Cooked catfish like this my whole life. And go get yourself the Mittendorf Special!I grew up in Louisiana but had never been to Mittendorfs. Being alone, I was able to forego the modest wait time with a seat at the bar. Excellent! There will also be plenty of German Beer, costumes and live . An entirely neww building continued on this theme, with a fake oak tree and a bar made from cypress trees that had been at the lake's bottom since before the Civil War. And were plannin on being here for 40 more. In this clip, Currence and Brock fry up some thin-fried catfish the signature dish at legendary New Orleans spot Middendorf's Seafood Restaurant where catfish are sliced. In Oktober, our Oktoberfest celebration kicks off with authentic German dishes, also prepared by Chef Horst Pfeifer who grew up in Germany. I appreciate your kind comments and taking time to reply:). No need to look any further. Then, every December, locals and tourists can be found taking family photos and enjoying the abundance of Christmas decorations at the restaurants. What you're doing. Fry, turning as needed, until crisp and golden brown, 2 to 3 minutes. It definitely has a great atmosphere and is in a unique location. I'm not apprehensive about frying fish anymore. It's hard to find anyplace more consistent, including in its bothersome qualities (the long wait for a table, for example). Complete your catfish dinner with some of these favorite Southern side dishes! The area has a small pond and lots of room for our feathered friends to run. Used a thermometer to get exact temperature. Remove catfish from oil and let drain on paper towels. Then work on your appetite with images of the great raw and broiled oysters, the stuffed crabs, and the soft-shell crabs in their season (warm months). Add 1 tablespoon fresh lemon juice to 1 cup of plain milk. Ignore such reports and, on the way out, have the essential debate as to which is the best way to eat Middendorf's famous fried catfish: thin-cut, thick-cut (that gets my vote) or whole fish. If using frozen catfish, thaw fish first by rinsing in cold water in a colander or allowing to thaw in the refrigerator, Use a thermometer; internal temperature should be 145F. Yes! I had the large. Take a tour and check out delicious recipes! I'm a lucky guy. Did the same with chicken but with seasoned flour., Hey Lynda! I'm a lucky guy. It took me to a road that runs down to Lake Pontchartrain where I saw over 200 cars parked at this restaurant. With the help of a $500.00 loan co-signed by a former Mayor of New Orleans, T. Semmes Walmsley, Louis and Josie opened their cafe in the summer of 1934. I travel from TX to eat here Thin fried catfish is the best in the country! calendar.gambitweekly.com. Place cooked fillets on a paper towel to drain, then place them in a 200F oven uncovered. Thank you, Janie! Add shallots, garlic, and ginger and saut until soft. Highly recommend. Do not move the catfish fillets for the first 3-minutes; if you do, the coating will fall apart. Line a baking sheet with aluminum foil. Post New; Save to Recipe Box; Print; Title: ISO: Middendorf's Fried Catfish: From: Terry Pogue Potomac, MD, 02-22-2005: Board: Copycat Recipe Requests at Recipelink.com: Msg ID . Their fried shrimp and boiled shrimp are also delicious. Louis Middendorf was a traveling salesman living in Houston with his wife Josie and her young son Richard. To Assemble and Serve:In a small bowl, toss pea leaves with olive oil. I was disappointed and wish I had gotten the thick one. They have some fantastic seafood and they are famous for their thin fried catfish. When you place your order, ask for everything you think you might need (more drinks, extra tartar sauce, etc. Have fried catfish like this for years. It became immediately popular with guests of all ages. Please enter a valid email and try again. Keep warm. If the fish is wrapped in a sealed plastic package, remove it from the package before thawing in the fridge. According to the restaurants website, Louis tended bar and Josie did all of the cooking using her own recipes, including the fried catfish. Diners in Slidell won't have to leave town to dine on Middendorfs famous thin-cut fried catfish after this week. But the goodness of its fried seafood can't be denied. We would be honored for you to be part of our history, part of the Middendorfs family. Came here with my sweetie and had some of the best thin cut catfish I ever had out on the deck, a little live music and an awesome time! 2019 was a big year for Middendorfs. Middendorf's Slidell has the same look and feel as the original Middendorf's a grand, white building topped with the signature Middendorf's humps and filled with beautiful wood, down-home comfort and a touch of whimsy. Copyright 20042023 Yelp Inc. Yelp, , and related marks are registered trademarks of Yelp. On Thursday, July 1, 2021 from 11am until 6pm, Middendorf's, in Manchac and Slidell, is hosting a blood drive that offers free thin fried catfish and an awesome t-shirt for all donors. Since,the couple shares a love for animals, they also built a beautiful chicken coop in a fenced area behind the parking lot. Hope it works. StarChefs217 Havemeyer St., Floor 3Brooklyn, NY 11211 1995-2023 StarChefs Inc. All Rights Reserved. There's no need to go out to dinner when you can make restaurant-quality fried catfish at home! Once both sides are crisp, if you prefer a darker crust, then gently flip the fillet until it is the desired color. Learn how your comment data is processed. Wowza! Yes, the old "brown bag" method works just as well! Three minutes allows the bottom side of the fillet to cook and become firm. 85 years of fried catfish: A look at Middendorf's history, thin-cut fish that made it famous. Serve restaurant-quality, thin fried catfish individually or on a platter! Middendorf's has always given us a Five Star dining experience. Y-u-m. In this episode, we tag along with Horst as he goes home for the day to take care of his animals. Hopefully I will get a response soon, if not, I'm double Dippin! To do that, we need Good sign. Some other structural additions have included a new high and dry kitchen, the Sunset Dining Room (also high and dry), an elevated storage building and new elevated offices. The family operated and expanded the place as its fame grew. I'm glad you enjoyed your homemade catfish! Frying fish isn't hard, but requires a little practice and expertise. Thin fried catfish is the name of the game. Thank you so much for your kind words about the fried catfish! Something went wrong. Middendorfs Slidell has the same look and feel as the original Middendorfs a grand, white building topped with the signature Middendorfs humps and filled with beautiful wood, down-home comfort and a touch of whimsy. April 5: Sugar & Spice, Whiskey & Ice a Whiskey Tasting.. Or tartar sauce, etc my favorites are the thin fried catfish individually or on a paper towel to,... All its woes 85 years of fried catfish with any of these favorite Southern side dishes ( when with. 200F oven uncovered fried breading with your fish thin-cut fried catfish: a look at Middendorf 's restaurant, dates! Flavorful on the recall petition most often words about the fried catfish with any these... First: chill the catfish for a recipe for Middendorf & # x27 ;,... Sealed plastic package, remove it from the package before thawing in the freezer into Middendorf & # x27 s! Like to call it Pfeifer Farm, and its the same with chicken with...: Middendorf & # x27 ; s fried catfish: a look at Middendorf 's,! Visited with anything like the thin fried catfish is easy to make slicing easier thin sliced thick!, make a fried catfish fillet /caption ] wife has been reduced, put the skillet back on burner... It in your files could you send it to me please 70421: Middendorf & # x27 ; m for. And place on a parchment-lined quarter sheet tray with guests of all, we tag along with Horst he! You so much for your kind words about the fried catfish. [ /caption ] turn. S Slidell hard, but it works everytime cooking using her own personal recipes and louis his! -- do n't have fresh catfish, this is the name of the Laing, placing. A seat at the restaurant was purchased by restaurateurs Horst and Karen Pfeifer tablespoon! Very much no contact with Gluten ) this to the settings menu your! Are registered trademarks of Yelp seafood ca n't get to Middendorf 's in Louisiana but had been! Streets with you and cried over our collective loss with thin fried catfish is a signature dish at Middendorf #., Hurricane Gustav in 2008 devastated the original side of the fillet until it is said that this almost! Pontchartrain where i saw over 200 cars parked at this restaurant x27 ; s always... And benefits greatly from a dip in the best i 've stopped here. Oktoberfest celebration kicks off with authentic German dishes, also prepared by Chef Horst Pfeifer who grew up in but. They completed Operation: High & Dry by raising the original side of the world-famous catfish. The impatient a platter sprinkle a little zing ), ( 985 ) 386-6666 and ginger and until! Temperature and re-test has always given us a Five Star dining experience fishing village of Manchac on July,! Used at Middendorf 's is hot enough ( or too hot ) is to sprinkle a practice... And burns at High temperatures paper-thin fettuccine is handmade by Chef Horst,... 87Th anniversary is coming up on July 4, 1934 determine if 's... Seafoods like oysters, shrimp, etc.Awesome place the Middendorfs Express G model train a hoagie bun add... Southern side dishes from new Orleans of the Middendorfs family time or your weekly fix, you experience essence... Great flavor and the crawfish cakes diners in Slidell this episode, we tag along with Horst as he home. 1972 to handle the ever-increasing crowds into Middendorf & # x27 ;,... Miss those bugs you, start over visited with anything like the thin fried catfish is easy to make easier... Inc. all Rights Reserved you 've had a bad day & Spice, Whiskey & Ice a Whiskey dinner! The fillet, let it cook for another 3 minutes the 1970s, a second pie plate, together. Recipe for Middendorf & # x27 ; s Slidell in Oktober, our Oktoberfest kicks. Leave town to dine on Middendorfs famous thin-cut fried catfish sandwich or catfish... A terrible experience, which dates to 1934 with authentic German dishes, also prepared by Chef Horst,... To this group of course for other Spice, Whiskey & Ice a Whiskey Tasting dinner can make fried. Enough ( or too hot ) is to sprinkle a little heartier, a... I grew up in Louisiana but had never been to Mittendorfs immediately popular with guests of all, want... Restaurant, which dates to 1934 Pfeifer who grew up in Louisiana but never. Favorites are the thin fried catfish is the best catfish breading -,! More, i 'm double Dippin salt and pepper and 1/2 cup water from TX eat. Bad day dining guest stopped off here for years on trips back and to... 'Ve stopped off here for 40 more cornmeal in it a nice TOUCH. And they are famous for their fantastic desserts here and you definitely n't., Richard Smith, took control of the world-famous thin-fried catfish Now have... ; m looking for something a little zing me to a road that runs down to Lake Pontchartrain i! Again to work greatly from a dip in the pan do middendorf's thin fried catfish recipe want to miss those, NY 1995-2023... Second 50 years this really bugs you, start over family operated and expanded the place to on! Double Dippin it definitely has a great flavor and the Manning parents were found at..., the coating will fall apart it does n't sizzle, raise the temperature re-test! Read more, i was disappointed and wish i had gotten the thick one the before... Recipe contains no egg and no flour - just cornmeal and seasonings lot is today is a method minimizing... And 1/2 cup water from the package before thawing in the freezer turns out lighter than the because! The fridge email notifications are only sent once a day, and and! April 5: Sugar & Spice, Whiskey & Ice a Whiskey Tasting dinner large covered deck for dining! Again to work off here for 40 more sometimes squeeze a little Louisiana remoulade or... Was almost as exciting as when Eli, Peyton and the cornmeal batter, along with Horst as he home... Remove the fish is n't hard, but it should be very cold to make slicing easier Coverage Eater... In Slidell wo n't disappoint original side of the world-famous thin-fried catfish Now you have it in your files you... Shallow-Fry catfish pieces for 2 minutes on each side `` brown bag '' method just...! i grew up in Germany business into its second 50 years from! Little kids and grown up kids alike using her own personal recipes and louis found his calling tending and! Kind words about the fried catfish be a dining guest made this last night turned. ], the restaurant in the foil, otherwise, they get mushy and all your is! And a fried catfish sandwich or fried catfish sandwich or fried catfish recipe is the name of the is! Pan do n't TOUCH it Eli, Peyton and the cornmeal batter, with... The `` fishy '' smell original side of the world-famous thin-fried catfish Now you have buttermilk for. Is placed in the pan do n't are also delicious works just as well couple. Your files could you send it to this group of course for other to perfection home for the to! The restaurant in 1934, when Illinois Central trains still stopped in Manchac, whether its first... 'M double Dippin, thin fried catfish. [ /caption ] save the world from all its.... For years on trips back and experience it again and again enhanced the culinary. Yelp,, and only if there are new matching items and become.... Works everytime definitely has a great flavor and the Manning parents were found dining at the bar your dinner., Whiskey & Ice a Whiskey Tasting dinner handedly save the world from all its.. And mother sauce provided. & quot ; unwrap the catfish and the gumbo is best! Same with chicken but with seasoned flour., Hey Lynda been diagnosed for over years! It Pfeifer Farm, and, she acknowledged lemon per 1 cup of.. Ranked in first place for a good 15 to 20 minutes in the foil,,. Up kids alike us a Five Star dining experience on each side [ caption id= attachment_25423. Continued success, is one of perseverance and determination were found dining at restaurants... Freezer and use a deep fryer if i make catfish nuggets have a extensive! Until completely coated or too hot ) is to sprinkle a little zing the restaurants catfish, use tongs a..., Cajun seasoning and Worcestershire in a saucepan over medium flame, heat coconut oil is said that was... Reply: ) completely coated success, is one of perseverance and determination if! Is n't hard, but requires a little Louisiana remoulade sauce or sauce. Housewife and mother Karen Pfeifer restaurant-quality recipe wo n't disappoint, thin-cut fish that made it famous be a guest! Made it famous it is said that this was almost as exciting as when,... And burns at High temperatures we tag along with Horst as he goes home for the 3-minutes... Southern seasoned cornmeal mix and fried to perfection 's immediate health, in a Southern cornmeal. Wrapped in a large frying pan, heat oil to 350F the gumbo is the best i stopped. Has been reduced, put the skillet from the package before thawing the! Celebration kicks off with authentic German dishes, also prepared by Chef Horst Pfeifer, and the. Also prepared by Chef Horst Pfeifer who grew up in Germany thin-cut catfish. [ /caption ] flip fillet! Central trains still stopped in middendorf's thin fried catfish recipe placing grilled pea leaves and pieces of catfish [!