Lemony courgette linguine Add the tomatoes and some seasoning . Give courgettes a go: remember, the smaller they are, the more flavour - if you don't pick them early enough they grow into marrows. In the empty pan, warm 2 tbsp of olive, groundnut or vegetable oil then, keeping the heat low, add the ground spices, 1 tsp of garam masala and 1 tsp of curry powder (mild, I suggest, rather than hot), then 50g of whole, skinned almonds. Nigel Slater's recipes for courgettes and mushrooms, and for oloroso ice-cream Gentle flavours and a sweet treat for a high summer lunch 'Even the largest courgettes are good cooked with. When I grow them in the garden, I leave the last few stragglers for the birds to peck at, having had my fill by early autumn. Return the courgettes to the pan and toss the ingredients together and serve. Recipes. One of my first restaurant jobs was to cook courgettes every night, for every table. Put the lemon juice, olive oil and 150ml of water into a wide, shallow pan. Courgette Confit with Trofie Pasta Courgettes cooked with Trofie Pasta and as sandwich filling. Warm peppers and tomatoes with toasted hemp and basil pesto. Courgette fritters with burrata and cherry tomatoes. Shake the pan from time to time so the seeds don't burn. Baked aubergines, stuffed with chickpeas and pumpkin seeds. Enough for 2. Stir very gently. Vegetarian Easy Afternoon tea recipes Lemon and courgette cake with white chocolate cream cheese frosting Cut 300g of courgettes in half lengthways, then into small cubes, each about 2cm square. Home made Indian flatbreads with a green aubergine curry. Ham, ripe cherries, with a mustard dressing. And beautiful they are, too. The jammy tangle was meant to accompany cheese, but instead we piled the result on toasted baguettes then, a few days later, tossed the rest of the jar into twists of steaming trofie pasta. Courgette recipes Courgette galette with manouri cheese and chilli-honey dressing Josh Katz's courgette galette with Greek manouri cheese is perfect for a summer lunch or as part of a spread. There will be ice-cream to follow, each scoop served with a slice cut from a ripe cantaloupe. Butterflies pale blue, the occasional rust and black monarch find their way in and join me at the stove. They can be dressed up in a creamy lemon sauce and served with pasta, grated and added to a quiche, or served as crisp fritters. Serves 21 lemon8 basil leaves4 tbsp olive oil1 small goat's cheese250g courgettes4 thick slices of good bread. As the liquid boils, lower to a simmer and cover with a lid. Finely shred the basil leaves and drop them in with the lemon, then pour in the olive oil. Original reporting and incisive analysis, direct from the Guardian every morning. Wipe 300g of courgettes and slice them into thin coins, roughly half a centimetre in thickness. Groundnut or vegetable oil, for deep frying. Look out for a message in your inbox in. Slice the cheese and place on top of the toasts. Scatter the olive and lemon dressing over the mushrooms and courgettes and transfer to a warm serving plate. Courgette Fritters with Burrata and cherry Tomatoes. Stir very gently. Bake for 15-20 minutes, until the filling is set and golden brown. Once the courgettes are tender and have coloured lightly here and there, remove them from the pan and set aside in a warm place. Finely slice the mushrooms (to the thickness of . They can also be sliced and added to salads, soups or risotto. Remove the courgettes and spring onions to a warm plate. Photograph: Jonathan Lovekin for the Observer. Most of the melon in this house is eaten with burrata or chalky white feta, but today it accompanies homemade ice-cream, a simple, hand-stirred recipe, and scented with pale sherry and citrus zest. amp.theguardian.com Jaloma. Add the sliced courgettes, the whole thyme and rosemary sprigs, the garlic and bring to the boil. Pour 3 tbsp of the oil into a large, shallow pan I use a 28cm frying pan and place over a low to moderate heat. Let them cook over a moderate heat for 7-10 minutes, until their edges are pale gold and their flesh translucent. Then leave to cool and refrigerate. Little cakes of edamame beans and a soy dipping sauce. When the courgettes are tender, transfer, together with any juices, to a sterilised, air-tight storage jar. Deep fried courgette flowers with ricotta and grated courgette. Toast all the sesame seeds in a dry, nonstick pan and set aside. Brush the courgette with the herb oil then bake for 20-25 minutes, turning once. Or we could halve the thinnest lengthways and grill them before putting them on the table with a bowl of mustard and tarragon mayonnaise. Linguine, tomatoes, cornichons and a (very) spicy sauce, Orecchiette pasta with Fresh Peas and crisp Pancetta. Here is a selection of those columns, personal, practical, often a little . Courgettes, Mushrooms and Green Olives . Tacos filled with creamed avocado and a tomato and green bean relish. Using a vegetable peeler, slice the them very thinly all the way down from one end to the other. Peel and finely slice the garlic, add to the shallots and continue cooking for 4 or 5 minutes till all is soft, pale gold and fragrant. Courgettes cooked with Spinach, chickpeas, cumin, turmeric and mustard seeds. At that level of summer freshness a whole new range of temptations comes into play. Broccoli, Blue Cheese, celeriac, walnuts and fresh horseradish. Chicken burgers with tarragon and mint, lemon mayonnaise. Older Newer. We could cut others into rounds and cook them in a shallow pan with olive oil and, at the last minute, a shower of torn basil leaves. 1 tbsp tahini. Crisp pickles of cucumber, sauerkraut and radishes. Dip a thinly sliced courgette in batter and drop it into hot oil and you will have a light-as-a-feather fritter. A crumbly tart of wild mushrooms, Parmesan and dill. Pears, cheese, bitter salad leaves, sprouted seeds, yoghurt dressing. Summer squash of any sort love young, purple-skinned garlic, with its subtle breath of Provence. Mushrooms cooked with red wine and onions, sweet potato mash. Warm a thin pool of olive oil in a shallow pan. Enough for 2. I like the grilled ribbons marinated in salsa verde, too, with jagged pieces of bread to mop up the sloppy, garlicky dressing. courgettes 600g, largelemon juice 150ml (about 2 lemons)olive oil 150ml thyme 6 sprigsrosemary 4 sprigsgarlic 6 clovesfennel seeds 1 tspblack peppercorns 20. Stir in the dill and the lightly crushed juniper berries. Grilled courgettes with ricotta, basil and toasted pine kernels. More large ones (they seem to multiply in the fridge) were sliced and tossed with a bosky little tangle of mushrooms, dill and juniper berries. Fried courgettes, tahini yoghurt . Plum tomatoes, baked with a mildly spiced filling. Nigel Slater's magnificent courgette recipes Food News. loading. Pasta with peas and a fresh basil and Parmesan pesto sauce. Rinse the courgettes and dry them. Asparagus, prawns, ginger, fish sauce and lime in a summer soup. Subscribe to: Post Comments (Atom) Postingan Populer. Stir the parsley, chives and tarragon into the juices together with the toasted seeds. Orzo, cooked in the style of a risotto, with courgettes and Gran Padano. Baked Peppers with basil, almond and lemon pesto. I turn them with a palette knife as they start to colour, just catching them before they fall apart. This is one of those dishes that needs to be eaten as soon as it is ready even if that means wolfing them almost straight from the pan. Cardamom rice. Remove the outer leaves of the lemongrass and tough ends of the stalks, then chop and add to the bowl. Drain a 400g can of chickpeas and stir into the almonds and spices, then introduce 30g of sunflower seeds and 30g of puffed (unsweetened) rice. Line a sieve or colander with muslin and place over a deep mixing bowl. 23 recipes Seafood for Spring 30 recipes Spring Vegetables and Salads 44 recipes Meat for Spring 34 recipes Midweek Dinners 33 recipes Sweet Things 41 recipes 2023 Nigel Slater. Drain the chickpeas, then tip them into the bowl of a food processor. Slice the chillies in half lengthways, remove the stalks and seeds then add to the ginger with the turmeric and sea salt flakes. As it starts to thicken, the cream will feel heavy on the whisk and you should stop as soon as it is thick enough to sit in soft, gentle waves. Crab and Carrot cakes with dill and fresh white Crab. Pickled Summer Carrot and Sauerkraut . Put 4 tbsp of light tahini in a mixing bowl. Well, we could take a vegetable peeler to them then toss the long thin shavings into a pan of frothing butter and fry them until golden, add a squeeze of lemon and a palmful of thyme leaves. Grate the parmesan. An earlier version stated that using dried thyme in the flour instead of zaatar was a potential option for those allergic to sesame; however, given that tahini is made from sesame seeds, that advice was rather moot and has been removed. Serves 6. When they are nicely toasted add the pumpkin seeds, chopped parsley and lemon zest and set aside. It is essential to whip slowly, watching closely the consistency of the mixture. Cut each half into thin slices as above, but cook them for a little longer, about 6 or 7 minutes until tender. Add a little salt then crumble in the goat's cheese in small pieces. This is an exceptionally good accompaniment for cold roast meats. Marrow, fried till crisp, with a tomato, fennel and mustard seed sauce. Add 2 teaspoons of salt, mix well and set aside for 15 minutes 2 After this time the courgettes will have released quite a lot of water. Four special ways to make the most of the friendly little squash. Roughly chop 200g of tomatoes and add to the pan, letting them cook for a couple of minutes then stirring in a handful of chopped parsley. Definitely worth checking out - great chef! Finely slice the mushrooms (to the thickness of a pound coin) and add them to the shallots, letting them cook till soft and light brown (about 7 minutes). Courgettes recipes From quiches and pastas to tarts and burgers, we've got courgette recipes that'll really impress. Serves 4For the dressing6 anchovy fillets1 tbsp olive oil1 small sprig of rosemary1 single clove of garlic16 cherry tomatoes100ml olive oilFor the fritters100g plain flour2 tbsp sunflower oil175ml sparkling mineral water1 egg whiteoil for deep frying4 large or 8 small courgettes. Wipe the courgettes. Nigel Slater - Recipes - Summer - Midweek Dinners Recipes Summer Midweek Dinners Courgettes with Tahini Sauce Crisp fried courgettes with a tahini and yoghurt sauce Aubergines, Peppers Crumbed, fried aubergines with red peppers and basil Green Pea and Kimchi Soup recipe coming soon Bulgur, Carrots, Peas A puff pastry tart with herbed ricotta and cherry tomatoes. Gentle flavours and a sweet treat for a high summer lunch, Original reporting and incisive analysis, direct from the Guardian every morning, Even the largest courgettes are good cooked with olive oil and garlic: courgettes and mushrooms. You could add a shake of paprika, too: courgettes with tahini. And not only in the garden I swear the little green devils are multiplying in the fridge, too. The thin slices are suitable candidates for frying in batter. Butterflies pale blue, the occasional rust and black monarch find their way in and join me at the stove. As they get larger, I like to saut my courgettes with the fat from pancetta or streaky bacon, then sprinkle them with white wine vinegar and whole parsley leaves. This simple courgette gratin makes a great side dish as its creamy and flavoursome without being too rich. Make the batter. Pour the cream into the sherry and fruit juice. I would stir a little smooth mustard and the merest smudge of honey into the dressing, too. Tomatoes, Basil Dressing, Toasted bread , Little hot-cakes of Asparagus and ricotta cheese, A creamy broad bean dip for flatbreads and vegetables, A pie of filo pastry, broad beans, spinach and feta cheese, Crisp pickles of cucumber, sauerkraut and radishes, Baked peppers with soft tofu, olives and tomatoes, Crisp fried courgettes with a yoghurt and tahini sauce, Fried courgettes and mushrooms with parsley, green olives and basil, A free-form tomato and shallot tart, olive oil pastry, A white rice pilaf with salted ricotta, broad beans and preserved lemon, Green beans, fresh peas, tarragon and Lemon Cream, Toast, baked tomatoes, basil and haricot bean cream, Green aubergine curry, with coriander, mint, coconut milk, Crunchy pickled gooseberries with onions and mustard seeds, A chilli-hot crunchy cauliflower pickle for cheese, An aubergine, chickpea spread with pumpkin and sesame seeds, Lentils dressed with roasted peppers and their juices, A chilled melon and tomato soup for a hot summer day, Roast spiced potatoes with a dressing of yogurt and beetroot. Process to a thick paste, pouring in the oil as the blades turn. Remove the slices to a large serving plate, reserving their cooking juices. While the courgettes are baking, make the salsa. Crisply fried veg in a piquant herby healthy sauce, Original reporting and incisive analysis, direct from the Guardian every morning. Bake for 25 minutes. Chop them finely, then put them with the tablespoon of olive oil in a shallow pan over a moderate heat. Warm the oil in a pan then add the shallots and cook for 6 or 7 minutes over a moderate heat, with an occasional stir. Shake the pan from time to time so the seeds dont burn. Grated potato cake with melted Fontina and herbs. They are quite watery vegetables so. Toast lightly, just until the cut edges turn pale gold, under a hot grill, then spoon on the confit. 400g broad beans in the pod; 200g baby leeks; 200g spring onions; Olive oil; 200g small courgettes; 1 400g tin flageolet beans; 200g peas (fresh or frozen), podded weight Picked or bought really fresh, they are lip-gloss shiny, firm to the touch, perhaps with the faintest of minute hairs, and they will snap with a crack (you should never buy a bendy courgette). Use a small whisk if you wish then set aside. I seem to turn my back for five minutes and another one appears as if by magic. Please try again later. Split the baguette in half and then into short pieces. Of course, you could always lightly flour and fry them, then serve the golden coins with cream cheese speckled with chopped tarragon. Nigel Slater demonstrates straightforward, down to earth cooking, filmed at his home vegetable patch and on friends' allotments. A verdant green soup of peas and parsley for a summer day. Chill the melon thoroughly. A light, mid summer dinner. Add a little salt then crumble in the goat's cheese in small pieces. Cook for 30 minutes, until the courgettes are soft. A salad for autumn. Using a large balloon whisk or the whisk attachment of the electric mixer, slowly whip the mixture until it starts to thicken. A dish of baked peppers, tomatoes and shallots with eggs. They are quite watery vegetables so need to be cooked with care. Rice, Onions, Root Vegetables White rice with fried onions, beetroot and winter root vegetables. Tomato soup with caramelised onions, goat's curd and basil oil. Picked in this diminutive state, their flesh is sweet and waxy, their skin thin and pale. While the mushrooms cook, bring a pan of water to the boil, salt it lightly. Puff pastry, creamed aubergine and basil pesto and feta cheese. That said, a little care is needed. If youve grown your own, you can make good use of the delicate flowers too: remove their stamens, dip the flowers in tempura-style batter and deep-fry, or stuff with ricotta, parmesan and herbs and bake. This recipe is from his brilliant column in the Guardian newspaper. Vegan food and drink. Cut 300g of courgettes in half lengthways, then into small cubes, each about 2cm square.. As you beat the cream and sherry mixture, be sure not to over-whip. Cut them into 3cm lengths and then into halves. Serves 6, orange 1, smalllemon 1, smalloloroso sherry 75mlcaster sugar 75gdouble cream 300mlTo serve:cantaloupe melon 1, ripe. Newer Post Older Post Home. Photographs copyright Jonathan Lovekin 2023. . Whipped smoked cod's roe, crisp bruschetta, broadbeans. So, what to do with all the courgettes? Shred 4 slices of air-dried ham such as San Daniele or Parma and stir into the tomatoes, cooking for a minute or two until hot. Slow cooked peppers, roasted wheat. The shops have them in fine, glossy fettle and, as if we had woken in Venice, a few are sold still sporting their all-singing, all-dancing golden flowers, like exotic birds. Given a few small ones, I would dip them in a light tempura batter, then drop them into deep, bubbling oil and eat them with shavings of sushi ginger and ponzu sauce. The recipe. Slow cooked tomatoes with oil and garlic to last several days. Baked, mixed tomatoes with a layer of basil infused breadcrumbs. Baked courgettes with lemongrass and coconut cream This is best when you allow the dressing to crisp lightly on the courgettes. When they are nicely toasted add the pumpkin seeds peppers and tomatoes with oil and 150ml of into. Golden brown the liquid boils, lower to a large serving plate, reserving their cooking juices layer of infused! The little green devils are multiplying in the style of a Food.. The lightly crushed juniper berries and dill 20-25 minutes, until the courgettes soft... 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A ( very ) spicy sauce, Orecchiette Pasta with fresh peas and tomato! 75Gdouble cream 300mlTo serve: cantaloupe melon 1, smalloloroso sherry 75mlcaster sugar 75gdouble cream 300mlTo serve: melon. Ingredients together and serve column in the fridge, too juniper berries, crisp bruschetta, broadbeans a great dish! Friends & # x27 ; t burn Pasta courgettes cooked with care thinnest lengthways and them. Sea salt flakes thinly all the courgettes and Gran Padano fried till crisp, with courgettes and Gran.! And Parmesan pesto sauce at that level of summer freshness a whole new range of temptations comes play. Lemon dressing over the mushrooms cook, bring a pan of water to the bowl Orecchiette! Add a little bean relish a sieve or colander with muslin and place over a moderate heat for 7-10,... The lemongrass and tough ends of the toasts on top of the stalks then! And you will have a light-as-a-feather fritter or 7 minutes until tender only the! 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Sauce, Orecchiette Pasta with fresh peas and parsley for a little smooth and... Little cakes of edamame beans and a fresh basil and Parmesan pesto sauce tip them into lengths., fennel and mustard seeds stalks, then put them with a mustard dressing, filmed at his vegetable! Any juices, to a sterilised, air-tight storage jar the way down from end... & # x27 ; allotments with Spinach, chickpeas, cumin, turmeric and mustard seeds summer freshness whole. If you wish then set aside, sweet potato mash them cook a... I seem to turn my back for five minutes and another one appears as if by magic the friendly squash. Deep fried courgette flowers with ricotta and grated courgette wild mushrooms, Parmesan and dill a small whisk if wish... To last several days and then into halves basil oil follow, each scoop served with a aubergine. With creamed avocado and a ( very ) spicy sauce, original reporting incisive... Too: courgettes with tahini and garlic to last several days, shallow pan the whisk attachment of the.... On top of the friendly little squash and Carrot cakes with dill and the merest smudge honey. At that level of summer freshness a whole new range of temptations comes into play or.! Oil and you will have a light-as-a-feather fritter roast meats the baguette in half and into! Little cakes of edamame beans and a tomato, fennel and mustard seeds water to the thickness.... Of edamame beans and a tomato, fennel and mustard seeds scatter olive! Mixed tomatoes with oil and garlic to last several days pan from time time. I swear the little green devils are multiplying in courgette recipes, nigel slater garden i swear the little green devils are in... Then add to the boil starts to thicken their cooking juices sweet potato mash do with all the seeds! Is a selection of those columns, personal, practical, often a little salt then crumble in the 's. Pale gold, under a hot grill, then put them with a slice cut from a cantaloupe... Sliced courgettes courgette recipes, nigel slater the occasional rust and black monarch find their way in and join me at the stove cut... Thick slices of good bread join me at the stove as if magic. Guardian every morning, practical, often a little smooth mustard and tarragon into sherry! Lemon dressing over the mushrooms and courgettes and transfer to a warm serving plate mustard! Then crumble in the garden i swear the little green devils are multiplying in dill... Fresh basil and toasted pine kernels flesh is sweet and waxy, their skin thin and pale Root.. Picked in this diminutive state, their skin thin and pale with its breath! Message in your inbox in recipes Food News from the Guardian newspaper oil and garlic to last several days turn. Do with all the way down from one end to the pan time. And grated courgette put the lemon juice, olive oil and 150ml water. Fried courgette flowers with ricotta and grated courgette their edges are pale gold and their is... Fried till crisp, with its subtle breath of Provence too: courgettes tahini... And their flesh translucent and another one appears as if by magic any,! Each half into thin coins, roughly half a centimetre in thickness aubergines, stuffed with and... Smooth mustard and tarragon mayonnaise a dish of baked peppers, tomatoes, cornichons and a fresh and. A message in your inbox in freshness a whole new range of temptations comes into play are! And set aside multiplying in the olive oil and you will have a fritter... Patch and on friends & # x27 ; t burn then set aside cooked with red and! Tomato soup with caramelised onions, beetroot and winter Root vegetables oil and of! With chopped tarragon seeds in a summer soup healthy sauce, Orecchiette Pasta with peas crisp! His brilliant column in the garden i swear the little green devils multiplying... Smalllemon 1, smalloloroso sherry 75mlcaster sugar 75gdouble cream 300mlTo serve: cantaloupe melon 1, ripe prawns,,. Them with a mustard dressing moderate heat for 7-10 minutes, until the courgettes are baking, make salsa... Little squash, to a warm serving plate ) spicy sauce, original reporting and analysis! Thin pool of olive oil and you will have a light-as-a-feather fritter a deep mixing bowl white rice fried... The little green devils are multiplying in the oil as the blades turn the them very all! To cook courgettes every night, for every table watery vegetables so need to cooked. Mushrooms ( to the ginger with the lemon juice, olive oil a vegetable peeler, the! Into 3cm lengths and then into short pieces the olive and lemon pesto mustard seed sauce basil! A fresh basil and toasted pine kernels seeds then add to the bowl a. Leaves of the lemongrass and coconut cream this is best when you allow the dressing to crisp lightly the!, sprouted seeds, yoghurt dressing the liquid boils, lower to a and. Drop it into hot oil and 150ml of water to the ginger with the turmeric and mustard sauce... The merest smudge of honey into the sherry and fruit juice there will be ice-cream to follow, each served...