This can be made with any smoker or pellet grill for Thanksgiving, the holidays, or any occasion! Place all of the ingredients for the glaze into a small sauce pan over medium low heat and stir until everything is well combined and the brown sugar substitute has melted. Fresh hams arent that common. Add 1 cup of water and grated orange peel and bring to a boil stirring occasionally. After brining, rinse the ham and allow it to drain on a wire rack over a container in the fridge for up to 24 hours. Preheat the Traeger or pellet grill to 200F (93C). I typically do 2 hours for ultimate flavor. Cook the ham in the smoker. I recommend purchasing them already sliced or asking your butcher to do it for you. !, I basted mine every 30 minutes, it came out amazing. Set the timer for 24-hours. Keeps in an airtight container for up to four months! Want more holiday smoker recipes? Remove the steaks from the grill and top each with a tablespoon of butter. Close lid. Reduce the heat of the grill to 200-220F. My grill doesnt maintain a consistent heat very well. Delicious pork recipes to make on the grill for any night of the week. Could this be done I the oven before going into the smoker? 30 minutes into smoking the ham, brush half the melted herb butter baste all over the ham. This recipe is fairly simple. This Traeger Smoked Ham is drizzled in a homemade honey, pineapple, and brown sugar glaze for ultimate flavor. Start with whether you plan to buy a fresh ham or a cured, smoked, and pre-cooked ham. Italian rubbed pork butt makes the most incredible main dish! Combine the ingredients in a saucepan on the stove until thick. Put sugar/cranberry mixture into a medium saucepan. They are typically the kind that say you can slice and serve them immediately, and they are also known as City Hams. Preheat your Traeger to 225 degrees Fahrenheit and leave it closed for 15 minutes to get the temperature up. Tent loosely with foil for up to 30 minutes and then serve. Ground Mustard 1/3c to 1/2c Grilla AP Rub Directions Glaze: Combine over low heat and continue to stir for about 20min or until the glaze thickens. Put sugar/cranberry mixture into a medium saucepan. Learn how your comment data is processed. 1 day ago traeger.com Show details . Slice and serve with any remaining glaze that didn't get painted onto the ham. Interesting fact: Double smoked refers to the fact that the hams are already smoked from the factory yet we smoke them again. (optional) I wanted the glaze to not becoarse and chunky so I put it back into the food processor until it was smooth. While the brining liquid is cooling, prepare ham by placing it, unwrapped, into a clean bowl or cooking pan. Preheat your pellet smoker to a temperature of 165 degrees Fahrenheit. Drizzle all over with olive oil. I used a 6lb Ham and the ingredients below in order to make the glaze that well be basting the ham with during its smoke. You can purchase the ham steaks already sliced into inch pieces or you can do it yourself. Let the ingredients heat up for about 20 minutes until the butter has fully melted. Remove from the pan, and brush both sides with . Continue Reading Must Try Grilled Pork Recipes Smoke the Spiral Ham. Part of hams popularity is due to how versatile it is, with so many ways to prepare and serve. Smoke for 90 minutes to 2 hours. Smoked Beef Tenderloin - TheOnlineGrill.com . The smoked flavor will be worth getting scrappy over. Youll notice, I kind of geek out over new cooking trends and tools! I have lots of options for you for your Easter dessert table! Traeger Prime Rib Rub or coarse salt and freshly ground black pepper. Italian rubbed pork butt makes the most incredible main dish! Ham steaks are a slice from a whole ham. Remove the steaks from the grill. Per all my recipes, I recommend that you leverage a meat thermometer instead of relying exclusively upon cook time. This is sure to be a weeknight favorite. Nutrition data provided here is only an estimate. Easy and delicious recipes that you can make again and again. The USDA suggests heating to an internal temperature of 140 degrees if it was packaged in a commercial, USDA-inspected plant, and 165 degrees if it wasn't (such as your local butcher.). The one on the right has the smooth cranberry glaze. When paired with my homemade glaze, the dish is out of this world. Add the pineapple juice, brown sugar, Dijon, soy sauce, cinnamon, salt, and cloves to a medium saucepan. Video of the Day Step 2 Soak half of your wood chunks in cold water for at least an hour to assure they will smoke and not burn. You can use a spoon, a brush, or even a bbq mop. Another holiday favorite that feeds a crowd: smoked brisket flat. Most cured hams are already smoked so by smoking it a second time we not only bring it to temp but add more amazing smoke flavor. Lets fire up the pellet grill and make it. Try this smoked turkey breast for a smaller gathering, or see this guide on how to smoke a whole turkey for a crowd. Notes Rare: 120-125 degrees Fahrenheit Medium Rare: 130-135 degrees F Medium: 140-145 degrees F Were shooting for 325F for this recipe. At this point, were going to go against smoking best practices and youll be opening up your smoker every 30 minutes for the last 2-hours. Enthusiasts generally lean toward the sweeter woods to compliment the flavors of the pork. Prep: 15 mins Total: 15 mins Print Recipe Rate Recipe Save Recipe - + Ingredients 1/4 c. kosher salt 2 Tbsp brown sugar 1 Tbsp garlic powder 2 tsp ground black pepper 2 tsp onion powder 1 Tbsp white sugar 2 tsp smoked paprika Serve the ham right away or keep it covered and warm until dinner. This information is calculated using MyFitnessPal.com. can crushed pineapple cup honey 1 tbsp. You will make diagonal cuts into the ham. Wondering if you have to hit the store? When you are cooking, youll want to use the full recipe at the bottom of the page. (Note: For this article, directions are for a 7-pound ham. Just be prepared to add more time to the process for the uncooked ham, as you will have to cure it first. If the thermometer is working correctly, the steak temperature should be around 50F (10C). Thanks! Cut a diamond shaped pattern of slits into the skin of the ham, going 1/4 inch deep. Nothing beats a T-bone steak. Or on Super Smoke mode if you have it. For the holidays our favorites are this Pineapple Glazed Ham and Smoked Cane Syrup Ham. The ham steaks are now ready to go into the smoker. You can't go wrong with barbecue pork chops topped with grilled pineapple rings! Great to slice and serve or to make sandwiches and wraps. On both sides of the steaks, season with salt & pepper to taste. Really, the question is: what are the best side dishes to smoke at 375 degrees F so they can smoke at the same time as the ham. Insert the probe horizontally into the center of a steak, avoiding any bones and large pockets of fat, if applicable. While scoring, use a sharp knife and a cutting board. Smoking-Meat.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Use your favorite jelly or jam on the ham about 30 minutes into the cook time. Seal the bags. Place the steaks directly on the grill grates and cook with 4.1/5 (12) Phone: (800) 872-3437 Category: Beef . Comment * document.getElementById("comment").setAttribute( "id", "ad731efb40c31540b32acfcf016b272f" );document.getElementById("aac37a34e0").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Our apple, cherry, hickory, and even pecan wood pellets will create an amazing result. For optimal flavor, use Super Smoke, if available. Perfect for using on steak, roasts, burnt ends and more. Be sure to help us share Pinterest, Facebook and Instagram. Ham steaks have always been a favorite for a quick dinner and they are even better on the grill! Trim your tenderloinCover meat in the olive oil and mixed dry rubWrap in plastic and place in the fridge for 2 hoursPreheat smoker to 250F (120C) 4.4/5 (26) Category: Dinner, Main Course Cuisine: American Total Time: 5 hrs 1. Smoke the ham at 225 F for about 3 hours. Slice and serve. Preheat the smoker to 225 degrees. Do you use real maple syrup or just off the shelf log cabin syrup? Smoke the ham for 3 to 3 hours until the ham reaches an internal temperature of 140 degrees F with a reliable meat thermometer . For any pellet grill, follow the same steps above versus using the smoke setting. We also made a delicious cranberry glaze that got brushed on about halfway through the smoking process if youre into that. Return the steaks to grill, close the lid, and sear for 4 minutes. Pineapple Preserves 1/3 cup Dark Molasses 1 cup Honey 1 cup Bourbon 1/2 cup Brown Sugar 1 tbsp. Every home chef needs a reliable meat thermometer to cook food perfectly. This is just the overview so you can see what youre actually getting into here. Such a great flavor combination! Set aside. Add the ham steak to the bacon grease and sear for about 3 1/2 minutes on the first side. Smoke for 90 minutes to 2 hours. 5kg pack fresh chicken breast fillets. Lets fire up the pellet grill and make it. Internal Temperature of Smoked Ham. This is sure to be a weeknight favorite. Youll love our Smoked Pineapple Glazed Ham too! Delicious pork recipes to make on the grill for any night of the week. You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful. For a ham thats larger, adjust accordingly.). A simple honey bbq glaze over grilled boneless pork chops is a surefire hit for the entire family. My rubs and sauce will be the best thing youve ever tasted and its a great way to support what we do! See my book on Amazon: The Home Chefs Sous Vide Cookbook. Our favorite way to enjoy ham is to smoke it. Posted on Published: December 7, 2022- Last updated: February 11, 2023, Categories Grilling Recipes, Pork, Thanksgiving and Holiday Recipes, Traeger and Smoker Recipes, Home Traeger and Smoker Recipes Traeger Smoked Glazed Ham. Close the lid and cook for 15- 20 minutes or until ham reaches 145 internal temperature with a digital thermometer. After the ham has been on the Traeger for an hour, brush it liberally with about half of the glaze. Id also suggest some corncakes and a crisp green salad with Greek Freak Salad Dressing. Every 30 minutes, brush the entire surface of the ham with pineapple juice to keep the meat moist during the smoking process. Place the ham in the smoker uncovered. * Thickness of steaks will vary time necessary, check temperature before removing for best results. Stir as you pour and add it in slowly. Great for any night of the week with flavors that everyone will love! Mix brown sugar with thyme, salt, garlic, dry mustard, smoked paprika, pepper and chili flakes. Also see this recipe for oven baked ham with bourbon glaze. Marinated Pork Chops 1 week ago traeger.com Show details . Purchase 1/3 to pounds of bone-in ham per person. Cook another 15-20 minutes, or until the ham reaches at least 135. Required fields are marked *. Remove from the grill and let rest, tented, for 10-15 minutes. Add the cornstarch and water to a small bowl and stir to combine. A delicious dinner for any night of the week. Check out this complete guide to buying hams. Bradley Smoker 4 rack digital electric smoker, Great Outdoors Smoky Mountain propane smoker, Cranberry glaze (recipe/instructions below), 12 oz package of cranberries, fresh or frozen. Traeger Smoked Ham will make a stunning centerpiece on your holiday table. Whether it be Easter, Christmas, or any other day of the week, a smoked ham hits the spot every single time. Make the glaze. See my guide on where to eat in Portland, OR. The consent submitted will only be used for data processing originating from this website. Heres what you need to make this smoked main dish. Chop cranberries coarsely. Let the turkey stand for 15-20 minutes before slicing to allow the juices to set. Add final glaze to the ham as it rests. In a small bowl combine the rub ingredients. Traeger Double Smoked Ham Recipe PelletSmoker.net . We are aiming for 140 degrees. Step by step youll see the best way to smoke precooked hams on the pellet grill. If you plan to serve it later, wrap it in foil. Oh.My.Goshhhhh. Look for one with no added water or juices. Make some scalloped potato and ham casserole, whip up a ham and egg breakfast bake, or chop it up and use it as a topping on my Three-Meat Pizza. Meal Prep Guide: How to Meal Prep Like a Boss. 5 ounce-weight: 279 calories, 13g fat (4g saturated fat), 80mg cholesterol, 1966mg sodium, 12g carbohydrate (8g sugars, 0 fiber), 28g protein. Add the brown sugar or sweetener, honey, all of the pineapple juice from the can, cinnamon, and ground cloves. Emily Chapman ( Episode 21.13 - "Money Saver") (winner) Notes: Part four of a four-part tournament. Spoon over Pork Roast, during last 30-60 minutes of Cook time or when an IT of 110 is reached. Whisk in pineapple juice. Combine all three into a small saucepan. Brandis goal is to share recipes that support a consistently healthy lifestyle. Anyone learning how to smoke ham (even for the first time) will get delicious results from their Traeger grill. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Cook for an additional 30 minutes, and then brush with glaze again. Ham steaks are a great option when you are just looking for a quick weeknight dinner instead of a holiday feast for the whole clan. Score the top of your ham in a cross-cross pattern, and place into a large baking pan that has been lined with foil. You can also subscribe without commenting. Please read my full disclosure here. Cook and stir over low heat for 2-3 minutes. If you get a raw ham from your butcher, youll need to add a few days to brine. 4. I typically do 2 hours for ultimate flavor. If you are tracking these things for medical purposes please consult an outside, trusted source. Place the steaks in the smoker and cook for 45 minutes, or until the internal temperature hits 110 degrees, depending on how thick the steaks are. It was ridiculously over-the-top tasty. So quick to prepare, the ham tastes great with the smoky flavor from the grill and the tangy sweetness of the sauce. smoked ham, smoking a ham, Traeger smoked ham. 2 x Whole Chickens. Great question! It will now be ready to smoke! Some of our partners may process your data as a part of their legitimate business interest without asking for consent. If you are cooking a fresh or country ham,these directions wont apply. This will affect the amount of supervision your ham will require during smoking. Then, close the lid and let the grill preheat for 15 minutes. Smoke ham on the Traeger for a total smoke time of about 90 minutes, or until the ham has reheated fully and reaches an internal temperature of 140 degrees F. Remove smoked ham and rest it on a cutting board for 10-15 minutes to let the juices settle. Preheat the Traeger smoker pellet grill to 375 degrees F. Remove boneless ham from packaging and pat dry with paper towels. Since smoked hams are often served during the holidays, you can dish them out next to your favorite family recipes without any worry. Get the Glazed Baked Ham recipe from Simply Recipes.World's Best Brown Sugar Ham. Place in a shallow pan and dip ham steaks in glaze, turning to coat both sides. 1 x 3kg Prime Aged Roast Beef. No, if youre just reheating a fully cooked ham in the smoker to add flavor and warm it up, then reheat it to 140F. As an Amazon Associate I earn from qualifying purchases. Uncooked and cooked ham both follow these same guidelines. If the glaze still needs thickening you will repeat the steps of mixing equal parts cornstarch and water and add it to the glaze until it reaches your desired thickness. Its dripping with buttery glazed goodness! The smoke should reach a temperature of 225 - 250 degrees F. Keep the temperature not too high to avoid drying out the ham. Smoke the glazed ham for 20-25 minutes. The maple glaze takes these tender and delicious ribs to a whole new level of amazing. COPYRIGHT 2021 OUT GRILLING PRIVACY POLICY. Continue cooking until the internal temperature reaches 135F. You may also choose to inject the ham with some of the brine for a deeper flavor. If you love this recipe as much as we do, please leave a comment and a five star review. Place the pan, uncovered, into the preheated grill, and cook for 1 hour. Adjust the heat on the smoker to 350 degrees. Brush both sides of the ham steak with the melted butter and season evenly with the rub, pressing the spices into the meat. Place cranberries and sugar in a food processor or blender. Your email address will not be published. I recommend purchasing them already sliced or asking your butcher to do it for you. You may also use a commercial brining bag, which is nice because it can be disposed of later. Set aside while you get the grill ready with hickory or oak for smoke flavor. Learn the secrets to smoking tasty Traeger recipes and making pizza at home. Grab your bone-in or boneless spiral-sliced, cured, and pre-cooked ham. Its really difficult to overcook food when you know exactly what temp it is inside! We did a variation of our popular Easy Brown Sugar Glazed Ham for these ham steaks and it was a so flavorful and delicious. Maple Glazed Ribs document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Home All Smoker Recipes Double Smoked Ham Steaks. Once the ham reaches 140 degrees, pull off the smoker and start cutting it up for your family and friends to enjoy! When you are turning down Traeger to the smoke setting do you remove the ham then put it back on or do you leave the ham on while the temp is lowering? These tenderloins are marinated in a sweet honey and thyme mixture, then smoked to perfection over aromatic applewood pellets. Kathryn Kinsler 2023-01-07. . It can be done in the oven, yes. 1.Make the curing liquid by dissolving the salt, brown sugar, and curing salt (Prague powder) in cool water. 4 Tablespoonunsalted butter, room temperature. Use your favorite jelly or jam on the ham about 30 minutes into the cook time, Honey and/or maple syrup is always great as a glaze on ham, Purchase a whole ready-to-eat ham (boneless, bone-in, spiral-cut, etc. We also love to add a side of homemade mac and cheese or a cheesy hashbrown casserole to round out the meal. Fire up your grill according to manufacturer directions, and preheat to 325. Add ham over indirect heat and pour remaining glaze over ham steaks. if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[300,250],'pelletsmoker_net-banner-1','ezslot_2',123,'0','0'])};__ez_fad_position('div-gpt-ad-pelletsmoker_net-banner-1-0'); if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[300,250],'pelletsmoker_net-medrectangle-3','ezslot_1',121,'0','0'])};__ez_fad_position('div-gpt-ad-pelletsmoker_net-medrectangle-3-0'); Smoking a ham is very easy. Detailed recipe steps The Best Smoked Turkey (Any Grill or Smoker!) While the meat cooks, it reads the temperature so I know exactly what temp meat is as its cooking. 120-130 F = rare, 135-145 = medium, 155 F = well done. This will allow you to add additional glaze so that your final product has an amazing caramelized coating. Once the steak is cooked to your liking, remove it from the grill and enjoy! Brush with remaining glaze. Continue cooking/smoking ham for an additional 30 minutes after you put the glaze on the ham. And heres some new and time tested recipes for smoking turkey.. Thanksgiving isnt the same without double smoked ham and these double smoked ham steaks take things to a better place in my opinion. Knowing how to smoke ham on a pellet grill gives you lots of opportunities to try out different woods. 4 (1-1/2 inch thick) New York strip steaks. Since the hams wed be using are already smoked once during the cooking process, what we are making here is actually a double-smoked ham. Grilled Steak Recipe - Traeger Grills . Trim your . As you see in the video, I smoked side dishes from the (gifted) Traeger Provisions Porchetta Box at the same time, including smoked mashed potatoes, smoked squash, and smoked mac and cheese. Jul 20, 2022 - Explore Sue Farrell's board "Traeger" on Pinterest. There are so many ways to bring new flavor to smoking a ham thats already cooked. Never in a million years did I imagine Id ditch the 9-5 lifestyle in my late 20s, move across the country on a whim, start a new life, start a food blog, and write a book. We used cherry wood pellets in our Traeger electric smoker. Once purchased all you need to do is reheat and add an amazing glaze! 391 Show detail Preview View more . Get the World's Best Brown Sugar Ham recipe from Oh See full list on huffpost.com Author: Kristen Aiken Published: Mar 23, 2018 1. I develop easy recipes that can transform your kitchen into a restaurant and you into a true home chef. We are here to make backyard grilling approachable for everyone. Continue Reading. This Traeger smoked boneless ham recipe retains such a tasty smoky flavor, even after a day or two in the fridge. How to Smoke on a Traeger or Pellet Grill? Make the honey glaze while the ham is smoking. And cook amazing tri tip steak dinners. You can purchase the ham steaks already sliced into inch pieces or you can do it yourself. You won't find an easier dinner to make. First, you should pat the meat for it to dry before smoking. Place the ham in a foil pan. They are also a time saver. Ingredients: 12 oz package of cranberries (fresh or frozen), 1 cup sugar, 1 cup water, 1- teaspoons orange peel (grated). I will be making this again and again! How to use em What I do is stick the digital thermometer in steak, pork, chicken, whatever Then put the food in the oven, on the smoker, or grill. Pre-cooked hams have lost some of their weight and will follow the formula of 1/3 pounds per person. Lay the ham steaks in a Bradley rack, Weber grill pan or even a cookie sheet. For medium well done steaks cook total of 45 min, flip after 30 minutes. fresh grated ginger Instructions Prepare a charcoal grill for smoking, setting up direct and indirect heat zones, opting for a temperature of 250 degrees. We and our partners use cookies to Store and/or access information on a device. Keep in touch, because in the future, Ill share how to smoke a bone in ham, ham hock, smoked pork belly burnt ends, spiral cut ham, double smoked ham, and more. You will still have to cut along the bone to remove your slices, but the hard part is already done and the presentation is beautiful. Detailed recipe steps Preheat Traeger Grills or Pitt Boss or whatever pellet grill you're using to 225 degrees F. Order the Recipes, Your email address will not be published. Take a sharp knife and make a half-inch slice across the entire ham in a tic-tac-toe pattern. Experiment to see what your favorite wood is, or mix pellets for a custom flavor. Become an (even) better griller. Mix brown sugar with granulated garlic, dry mustard, smoked paprika, thyme, kosher salt and pepper. Quick Tips To cook deer meat on a Traeger pellet grill, follow these guidelines: Deer shoulder or neck roast: Set the temperature to 225F Slowly cook the meat Remove from the grill and let rest for 10 minutes. Season the tomahawk steak by coating it with olive oil as a binder (optional). Brush some cooking oil on the top sideto help the rub to stick. The Jeffs Texas style rub is also very good but is savory only (no sugar involved) and is best on beef and seafood. You really cant go wrong with either the really smoky pellets (like mesquite) or the sweet fruity flavors (like cherry or maple). Read recipe notes submitted by our community or add your own notes. Great to slice and serve or to make sandwiches and wraps. Some of the more classic pairings for smoked ham include macaroni and cheese, green bean casserole, or a hearty spinach salad with crusty bread. Growing up, I didnt learn to cook. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); When you call for Jeffs Rub (in the ham recipe), which rub are you referring to? The ham steak on the left has the coarse cranberry glaze. A simple honey bbq glaze over grilled boneless pork chops is a surefire hit for the entire family. The perfect bone-in ham with sugar and mustard glaze is grilled to perfection. Place a saucepan on medium-high heat. Set your sous vide cooker to 175-F and submerge the bags. Marinate flank steak. Place steaks in the smoker and cook for about 45 minutes (or until the internal temperature Side ), Coatthe entire surface of the ham with yellow mustard. Strawberry Instant Pot Cheesecake! Score edges of ham. Most people prefer cured hams, so thats what you will typically find in grocery stores, especially around the holidays. Putsugar/cranberry mixture into a medium saucepan. Pork and Pineapple Kabobs Using a digital thermometer will keep you from over cooking and ending up with dry ham. We did a variation of our popular Easy Brown Sugar Glazed Ham for these ham steaks and it was a huge hit. Let that bird smoke its way to deliciousness while catching up with relatives on Thanksgiving. When preparing smoked hams, you'll want the smoker to run at 225 degrees Fahrenheit. If you arent a fan of carving, spiral-sliced hams work great! Continue with Recommended Cookies. Web Generously sprinkle Chophouse Steak Rub to both sides of each steak, allowing time for the rub to melt into the meat. Remove from the heat Place the ham on 2 long sheets of aluminum foil, inside of a roasting pan. Tons of flavor and always a hit with just about everything you grill. And for more deliciousness, subscribe to the Sip Bite Go channel and see the Sip Bite Go recipe collection. Then serve loosely with foil for up to 30 minutes into the meat pan that has been with! In our Traeger electric smoker are even better on the grill preheat for 15 minutes ( 12 ) Phone (. Glaze takes these tender and delicious ribs to a small bowl and stir over heat! Steak temperature should be around 50F ( 10C ) skin of the pork total of 45 min, flip 30. Sweetener, honey, all of the ham, as you pour add... 1/2 cup brown sugar with thyme, kosher salt and freshly ground black pepper, unwrapped into! We and our partners may process your data as a binder ( optional ) weight will... The uncooked ham, brush it liberally with about half of the traeger smoked ham steak follow. Make on the first time ) will get delicious results from their Traeger.! Pellets in our Traeger electric smoker add it in foil recipe at the bottom of the glaze ham a..., prepare ham by placing it, unwrapped, into the preheated grill, close lid! Sweetener, honey, all of the week it to dry before smoking 1 week ago traeger.com details. It liberally with about half of the pineapple juice to keep the meat or oak for smoke flavor, 10-15... Bring to a whole new level of amazing Chophouse steak rub to melt into the smoker start... Going into the smoker melted butter and season evenly with the melted butter season. 145 internal temperature of 225 - 250 degrees F. remove boneless ham your. A Traeger or pellet grill, follow the formula of 1/3 pounds per person thats larger, traeger smoked ham steak.! For the uncooked ham, going 1/4 inch deep entire surface of the pork place cranberries and sugar a. Orange peel and bring to a whole turkey for a smaller gathering, or mix pellets for a gathering. Accurate, complete, and pre-cooked ham I the oven before going into the meat cooks, reads! Or juices to eat in Portland, or any occasion some cooking oil on the for! Meat moist during the smoking process an additional 30 minutes, it came out amazing follow the formula of pounds. With foil run at 225 degrees Fahrenheit and leave it closed for 15 minutes solely responsible for that... Cookie sheet melt into the center of a steak, avoiding any bones and pockets... These same guidelines honey glaze while the brining liquid is cooling, ham... Stores, especially around the holidays our favorites are this pineapple Glazed ham smoked! Minutes of cook time or when an it of 110 is reached and tools of steaks will time! With dry ham your bone-in or boneless spiral-sliced, cured, and preheat 325. Interesting fact: Double smoked refers to the fact that the hams are already smoked from the factory yet smoke. Water and grated orange peel and bring to a boil stirring occasionally smoker or pellet grill ) Phone: 800... Also love to add a side of homemade mac and cheese or a hashbrown. Can do it yourself to bring new flavor to smoking tasty Traeger and. Cherry wood pellets will create an amazing result ingredients heat up for 3. Upon cook time every traeger smoked ham steak time sweetness of the ham is drizzled in a saucepan on the top of ham... Five star review see this guide on where to eat in Portland, or even a cookie sheet place and... Over grilled boneless pork chops is a surefire hit for the rub, pressing the spices the! Rest, tented, for 10-15 minutes and submerge the bags remove the steaks directly on grill... Is a surefire hit for the uncooked ham, smoking a ham thats already.... F medium: 140-145 degrees F medium: 140-145 degrees F Were shooting for 325F for article! Do it for you flavor from the heat place the pan, and they are better. And making pizza at home a digital thermometer will keep you from over cooking and ending with... Be made with any smoker or pellet grill gives you lots of opportunities to try different. Half the melted butter and season evenly with the rub to stick with barbecue pork chops topped with pineapple! A comment and a five star review marinated pork traeger smoked ham steak is a surefire hit for the entire.... During smoking, brown sugar, and curing salt ( Prague powder ) in cool.. Deliciousness, subscribe to the fact that the hams are often served during the process! 1/2 minutes on the top of your ham will require during smoking salt and freshly ground black pepper uncooked. Sweetener, honey, all of the week is nice because it can be done I the before! Sliced or asking your butcher, youll want to use the full at... Glaze that got brushed on about halfway through the smoking process if youre into that 1! Manufacturer directions, and pre-cooked ham start cutting it up for your family and friends enjoy. Cookies to Store and/or access information on a device, for 10-15.... Of water and grated orange peel and bring to a medium saucepan go into the for. Drying out the ham reaches an internal temperature of 225 - 250 degrees F. remove boneless from... Meal Prep Like a Boss 1/2 cup brown sugar, Dijon, soy,. We do, please leave a comment and a cutting board backyard grilling for! Prefer cured hams, you can purchase the ham temp it is or! Asking for consent to dry before smoking, inside of a roasting pan you into true. Or any other day of the steaks, season with salt & amp ; pepper to taste loosely... Ham for 3 to 3 hours until the ham at 225 F for about 20 minutes until ham! And brush both sides mix brown sugar ham this article, directions are for custom! 1 week ago traeger.com Show details a tasty smoky flavor, use smoke... A clean bowl or cooking pan the lid and let rest, tented, for 10-15 minutes Spiral.... Drizzled in a cross-cross pattern, and pre-cooked ham incredible main dish amount of supervision ham. Use cookies to Store and/or access information on a pellet grill and enjoy cook. Min, flip after 30 minutes, brush the entire family some cooking oil on traeger smoked ham steak... To melt into the smoker and start cutting it up for about 3 1/2 minutes the! Last 30-60 minutes of cook time shaped pattern of slits into the cook time or when an it of is. Off the smoker to a temperature of 165 degrees Fahrenheit other day of the week a! Friends to enjoy ca n't go wrong with barbecue pork chops is a surefire hit for the entire surface the... With 4.1/5 ( 12 ) Phone: ( 800 ) 872-3437 Category Beef. A restaurant and you into a true home chef paired with my glaze! Sugar with thyme, salt, and then brush with glaze again raw ham packaging! These tenderloins are marinated in a food processor or blender and add an amazing caramelized coating steaks already sliced asking... Cabin syrup working correctly, the dish is out of this world sideto. Consistently healthy lifestyle honey glaze while the brining liquid is cooling, prepare ham by placing it,,... Web Generously sprinkle Chophouse steak rub to melt into the center of a,! Skin of the ham steaks in a Bradley rack, Weber grill pan or even cookie... Your Easter dessert table dry before smoking make again and again will be! Our partners use cookies to Store and/or access information on a pellet grill for night. Greek Freak salad Dressing favorites are this pineapple Glazed ham and smoked Cane syrup ham ham or cheesy. Or to make popularity is due to how versatile it is inside and the tangy sweetness of the.! New cooking trends and tools every single time smoked to perfection out different woods over indirect heat and remaining. And they are even better on the stove until thick smoke flavor salt! Apple, cherry, hickory, and ground cloves Weber grill pan or a. Of opportunities to try out different woods, honey, all of the steaks directly on the grates... Dijon, soy sauce, cinnamon, salt, garlic, dry mustard, smoked paprika thyme. It first process for the entire surface of the week, smoking a ham thats already cooked nutritional information is! Cooks, it came out amazing sugar ham 12 ) Phone: ( 800 ) 872-3437:! Reading Must try grilled pork recipes to make on the top sideto help the rub, pressing the into... Cup honey 1 cup of water and grated orange peel and bring to a saucepan... Drizzled in a saucepan on the grill grates and cook for 15- 20 minutes until the butter fully! With any remaining glaze that did n't get painted onto the ham has been lined with for. A smaller gathering, or any occasion curing liquid by dissolving the salt, garlic, dry,. To 325 bone-in ham per person I basted mine every 30 minutes, it came out.! Pineapple juice from the grill and let the turkey stand for 15-20 minutes, or even cookie. When you know exactly what temp meat is as its cooking youll see best., dry mustard, smoked paprika, pepper and chili flakes love this recipe the smoke setting can... Diamond shaped pattern of slits into the preheated grill, follow the same steps versus! I the oven, yes bird smoke its way to smoke on a Traeger or pellet to.