k*****@costc***.com. With stone walkways at my feet, I walked beside beautifully preserved wooden chaya, or tea houses. Behind it stands a small maple which turns a similar shade of brilliant red come autumn, greeting you with a sense of the season before you even open the door. Dining date: 11/1/16. Kaiseki Cuisine - lets customers enjoy Tomato Sukiyaki with Japanese Black Cattle Rib-Eye Steak. You can tell he has a great following. Ishikawa-san is such a humorous person that he makes every meal very fun. We were led to a private room which completely defeated the feeling of being in the middle of the action. There is a tinge of European charm which i hope will never disappear. LIVE7KiLLiNG ASP TOUR!. The modern facility rested beside a plot of fields in Komatsus countryside and was surrounded by lush mountains. Very mediocre and nothing at all memorable. Despite the diverse landscapesfrom east to west to cityscapes to countrysidesJapans traditional charm remained constant. As always, great ingredients masterfully cooked to perfection. The Ishikawa Group also played a key role in developing the Imperial Hotel's new Japanese restaurant, Torakuro, unveiled in November. The beef was followed by fried fish, rice, miso soup, and a fruity treat for dessert. With delicious food, picturesque sceneries, and stories from master artisans, the trip is not one I will soon forget. Anyway I am sorry to have to post a negative review because I really wanted to like it but all I can say is it was not very good.More. The mix of small Kyo-ryori plates and tuna-focused Tokyo sushi at Ishikawa proves to be a winning combination, and one which thoroughly deserves the Michelin star it was awarded. Despite the surrounding cityscape, I felt as though I was walking in the Edo period. This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. You are in for a surprising and delicious dinner. Keizo Ishikawa. My Japanese style room featured tatami floors and shoji windows, as well as modern conveniences such as a refrigerator, safe, and Wi-Fi. [2] [3] [4] The restaurant has four private rooms and can seat seven at the counter. Ichikawa offers seasonal sides and mouth-watering fatty tuna from a Michelin-starred chef in Minato. No, there are other Michelin restaurants that serve tastier food. Even so, the alluring vibe of the past was mesmerizing and offered a tangible snapshot of the past. Is business casual appropriate for this restaurant? He works at Tokyo University of Agriculture in Japan. When I arrived, a line already wrapped around the restaurant, attesting to its popularity. In Japanese cooking we speak of kakushiaji, subtle seasoning that brings out the flavour. Food: kaiseki Address: 5-37 Kagurazaka, Shinjuku-ku, Tokyo, Japan Phone Number: +81 (0)3 5225 0173 Website: www.kagurazaka-ishikawa.co.jp Guide Michelin: 3 stars What I paid: 22867 Yen (about 162 per person for the big tasting menu with water, sake and tea) Visited: March 14, 2014 Ishikawa () is located behind the Bishamon shrine (temple) in a black wooden building (look for a . Japan, 162-0825 Tky-to, Shinjuku-ku, Kagurazaka, 5 Chome5 1F, https://tabelog.com/en/tokyo/A1309/A130905/13004079/. This restaurant has 7 counter seats and several private rooms. The great thing about this place is that a number of young members are coming up. Tokyo. When I visited, autumn foliage dotted the cliff sides, making for a wondrous sight of spiritual and natural harmony. 2), but the atmosphere was spoiled by a very loud party that shouted what sounded like a drinking cheer every 5 minutes. We had a booking for around 9pm, second seating. Feels like heaven.More, All the dishes of "Ishikawa" are really great. Ishikawa Unclaimed Review Save Share 131 reviews #6 of 2,496 Restaurants in Shinjuku $$$$ Japanese Asian Japanese - Traditional Cuisine 5-37 Kagurazaka 1F Takamura Bldg., Shinjuku 162-0825 Tokyo Prefecture +81 3-5225-0173 Website Closed now : See all hours MICHELIN See all (291) Ratings and reviews 4.5 131 MICHELIN View more on MICHELIN Guide The chef only offers a 9 course menu, which changes seasonally and daily. I look forward to seeing my art! 3. A small alcove in the wall of the dining room holds a miniature shrine. After dinner, I was excited to have a one-hour reservation for one of the ryokans private hot spring baths. You MUST request to be at the counter otherwise not worth going. After the hike, I explored the traditional wares of nearby Yuge Kaido Street before taking a taxi to Rokuro-no-Sato Kogei-no-Yakataa crafts hall that exhibits, sells, and offers hands-on experiences related to Yamanaka lacquerware. KiLLiNG ASP TOUR. As we approached Ishikawa, I could even see the Sea of Japan! Upon entering the restaurant, I was encircled in a welcoming atmosphere of wooden accents and relaxing music and seated at a bar overlooking part of the kitchen. Menu . Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License. Whether you are seated at the counter or in one of the private rooms seating up to six guests, you will find before you a ridged lacquerware tray with a soft white folded napkin and a pair of chopsticks. . My activity for the nighta dinner cruise on the Sumida River in a yakatabune boat! As I walked around the perimeter of the circular facility, I enjoyed thought-provoking sculptures that played with colors, materials, and forms; about a hundred varieties of trees; and even a traditional teahouse! The moment I entered the garden, I was entranced by the sculpted grounds. It was a Monday night and the second booking slots from 9pm were also full. After sitting, the staff brought out warm sobacha, or soba tea, and I ordered tsumetorozaru soba, which included cold buckwheat noodles and a broth-based dipping sauce garnished with green onion and wasabi. Definitely worth 3 star Michelin. After adding the design to my boxs lid, I applied the gold leaf and was left with a souvenir box that embodied my experience. It is made right before the customer's eyes. Got there after 8pm and began a wonderful 9 course kaiseki. Google it, you wouldnt eat it either.) . The food was fine, but just fine, and even though a couple of dishes were delicious, none of it was close to exceptional. The hotel comes with home-style amenities and facilities. Another example of something you will not have anywhere else is Chef Ishikawa's specialty dish of freshly harvested bamboo shoot, wagyu, cucumber and spinach from Kyoto with yuzu citrus scented sauce. Even asmall piece of bamboo shoot and cucumber would be the freshest possible. The stone path has been purified with water for your arrival, according to Shinto traditions. The first Edition to open in Japanbrought to life by hotelier [Ian Schrager](https://www.cntraveler.com/story/when-the-pandemic-ends-hospitality-design-will-reflect-our-need-to-celebrate){: target="_blank"} and architect Kengo Kuma in a 38-story Tokyo skyscraperis a playful temple to modern pleasures, from jungly lobby to minimal rooms with a view. Hotels near Shinjuku Gyoen National Garden, Hotels near Tokyo Metropolitan Government Building Observation Decks, Hotels near Tokyo Metropolitan Government Buildings, Hotels near Shinjuku West Exit Camera Town, Asian Restaurants for Special Occasions in Shinjuku, Best Unagi & Dojo (Eel & Soil) in Shinjuku, Best Udon & Soba (Wheat & Buckwheat Noodle) in Shinjuku, Best Yakitori (Grilled Skewers) in Shinjuku, Restaurants for Special Occasions in Shinjuku. After exploring contemporary art, I returned to tradition with a gold leaf workshop at Gold Leaf Sakuda! Inside, I watched the distorted faces of museum-goers look down at me, and above, it felt as though I was viewing people underwater. All good matching both cold & hot drinks. Please visit our instagram for seasonal limited products. After a short rest at my hotel, I traveled to Kuramae Station via the Toei Oedo Line and then walked about five minutes to the Umayabashi boarding area. Get quick answers from Ishikawa staff and past visitors. Hundreds of cherry, pine, plum, and maple trees stood on the banks of ponds and streams. Reservations are difficult, but don't miss out if you have the opportunity.More, Since I love Kohaku (their sister restaurant in Kagurazaka - the Chef of Kohaku was trained at Ishikawa) I was so looking forward to my dinner at Ishikawa. Are you sure you want to delete this answer? As I dined on the savory flavors, the boat cruised under more than a dozen illuminated bridges, and I was even able to spot Tokyo Tower between the skyscrapers! Maybe I'll give them one more shot, but if I could get a reservation at Kohaku, I would choose Kohaku with no second thought. I craned my neck towards the sky and marveled at the contrasting designs of modernity and tradition. With a beaming smile to welcome you, this three-star Michelin kaiseki cuisine is created from a place of great warmth and love. All menu items contain soy and may contain other allergens. Meals, Copyright 2023 Foodle. For my entree, I chose the fish of the day. Comes with choice of steamed rice, fried rice or noodles, garden salad, California roll (4 pcs), Dumplings (3 pcs). Cond Nast Traveler may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Unfortunately I was not that impressed. However, if you crave a little bit of variation, youll also be happy to know about the trick up the sleeve of this young chef. My experience started with a tour of the sake brewery. Kaga Yuzen is the name of the dyeing technique, which is mainly known as a method for decorating kimono. Fortunately, Teuchi Soba Dankuramy lunch spotwas only about 10 minutes away by taxi. More Information. Our cab driver couldnt find it so called the restaurant and two of the staff came out to meet us on the corner so we wouldnt get lost.The service was perfect and flawless. Tokyo, Japan The food First, we booked our reservation through a booking service called Tableall. Although manmade, the garden respected and highlighted the beauty of nature. Are you sure you want to delete this question? A restaurant offering a calm atmosphere and exquisite Japanese-style cuisine, Ishikawa use perfectly prepared seasonal ingredients - presenting each dish in a w . Ishikawa was probably the best meal of this trip; it exhibited a wide variety of great ingredients and flavors. Grilled freshwater eel unagi was both crispy and rich, while the seared Spanish mackerel sawara was delicious as well. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of borne illness, especially if you have certain medical conditions. When we said we would like to drink sake, the chef served us one from a small ceramic carafe. Directly translated, Kenrokuen means combination, six, garden, and refers to six attributes that, according to ancient Chinese techniques, create the perfect garden. I look forward to returning one day to experience Kenrokuen in all seasons. Food and service is just fantastic. Once the flight was airborne, I happily opened the bento and enjoyed a delicious meal of soy sauce glazed chicken, rice, eggs, and potato salad. . more from food. At the tourist information counter, I purchased a one-day bus pass and used the stations 700 yen luggage service to transfer my belongings to my accommodation for the night. Located in the heart of the city, this palacethe former site of Edo Castlestands as a reminder of the countrys feudal past when shogun (military dictators), daimyo (feudal lords), and samurai reigned supreme. 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