This sake opens up with beautiful, soft and smooth aromas: apple, banana, and mochi, with fainter hints of fresh almonds and light dairy like cream and fresh cheese. Founded in 1637, it is one of the oldest companies in the world. The name is slightly misleading. Mild, fruity aroma with delicate notes of over-ripe cantaloupe and honeysuckle. Gekkeikan Yamada Nishiki Tokubetsu Junmai (720ml) PRO. Gekkeikan Suzaku is a Junmai Ginjo-shu and is the first ever Ginjo to be introduced to the House of . Junmai Ginjo is a great collection of brews that can be fruity and fresh to ricey and dry. If you are a Sparkling Wine or Champagne drinker, this category will speak to you. 1136 Sibley Street, Folsom, CA 95630, USA TEL :+1(916) 293-7040 / FAX :+1(916) 985-2221. To view all 3 results upgrade to PRO. Why only four? Depending on these factors, sake may be fruity or full-bodied, dry or sweet. Combining rice polishing ratios with new brewing methods have made it possible to develop such new sakes as Junmai Namazake and Ginjo Koshu. Add to Cart $4.99. The Toji or head brewer, wants you to taste each particular Nama in that raw state to show you a different side of sake. Excellent for sake cocktails and infusions. The cost varies by region, and a bottle of sake can be found for $7 to $30. True Sake carries all of these variations and categories of sake, plus many other unique seasonal sake and celebration sake. If a brewer decided to store his freshly brewed sake in cedar barrelsor added cedar pieces to the tank, this would result in Taru (cedar sake). These cookies track visitors across websites and collect information to provide customized ads. But opting out of some of these cookies may affect your browsing experience. A flavorful base for stocks and marinades. People in Japan have been enjoying rough-filtering sakes for many centuries. Those experiences contributed immensely to the building/refining of Gibson, Axial, and the Race Technologies: Brembo Performance, Brembo Racing, and Sabelt brands.In the last half-decade, he launched Oishii-Desu.com, opened a restaurant pop-up, helped raise several thousand and gave away $13K of food to the people of NYC (awarded $5k from GoFundMe), created one of the fastest-growing automotive e-commerce platforms, and is currently in the works on a food event. Another good option to be used in cocktails or for cooking. The cookie is used to store the user consent for the cookies in the category "Other. With my love for food, cocktails, travel, photography and dogs, my goal with this site is to educate, entertain and empower, so that you can learn something totally new or enhance your experiences of things you might already be familiar with. The old norm was Junmai sake had to be milled to at least 70% remaining and 30% removed, but this is no longer the case. Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors. We are happy to announce you the results of 2021 the Fine Sake Awards Japan competition. Order & pay online with Mr Yum. Gekkeikan Sake Black & Gold 750 ml . Nankai. That means more drink money, a month of Disney plus for the kids, to going from the medium to the large combo the next day to help you recover from your hangover. To this, they apply traditional sake-making craftmanship and modern technology to produce a sake worthy of TAKARA mark. And best of all. You all werent wrong, hakutsuru imo, competes with top shelf names. Remember the word Junmai means rice and water only, so Junmai Ginjo translates to rice and water milled to 60%. , category is one of the fastest growing segments in the sake industry. Its labeled on the front as a Super Premium Ginjo Junmai but its not a Daiginjo. You do, however, get what you pay for with this premium sake. full explanation of the various sake grades can be found here, Yakitori Japanese grilled chicken skewers. These six sakes consist of both non-graded and Ginjo-graded sakes. NOTE: Product imagery sizes are not actual size and are just meant to depict packaging design. A lower polishing rate is also more economical, as you naturally will lose . Hakatsuru excellent Junmai is what it is called. also means rice and water only, and its a great center of the plate food pairing sake that is perfect for most cuisines from salty and savory to rich and robust, fried and grilled to baked and steamed, and from spicy to complex. These cookies will be stored in your browser only with your consent. A floral and melon-like aroma introduces Hakutsuru Junmai Ginjo to the senses. Let it warm you in the winter and cool you in the summer! 0,72l at low purchase prices. 300 ml. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. These elegant and flavorful categories of sake are bright, fun, and represent the big leap into the premium category of sake. The Top 5 Ways to Prepare and How to Cook Wagyu Beef (the Japanese Way), All About the Dude Churning Out This Content Like a Nacho Cheese Dispenser, The Best Content Partners a Blog Could Have, speciality sake retailers to large online liquor sellers, order from these online specialty sake websites, What Brands and Where to Buy Authentic Japanese Ramen Toppings and Bowls - Oishii Desu "It's Delicious", The Top Places to Buy Sake Online Should Not Be Based Solely on a Google Ranking - Oishii Desu "It's Delicious", The Best Japanese Rice/Sushi Rice Brands by a Japanese American and Former Sushi Chef, 5 Legit "Japanese Style" Yakitori Grills (Konro) and This Is the Best One I Am Buying. Small, single-serving sake products have long been popular in Japan, and Cap Ace brings that culture to sake lovers across America. Gekkeikan Traditional is the world's most popular Junmai-shu! There are definitely different styles from sweet with fat bubbles, to dry and very crisp with tight bubbles like a Brut. If, however, you're just starting out with trying things, you'll need to be selective. . It embodies the signature Gekkeikan style and represents over 370 years and 14 generations of sake brewing experience. all drink with an elegance and sophistication of flavors and complexities. But dont. 1%. Gekkeikan Gold is a Junmai-shu, made from carefully selected rice varieties and the fresh spring waters of the Fushimi region, for a lightly aromatic, refined sake. The full explanation of the various sake grades can be found here, but to simplify the explanation, Ginjo is the second highest grade of sake. If you are looking for a classic sake flavor that doesnt venture too far into any particular category, this will do it for you. Ozekis original Japanese brewery was founded in 1711 by Osakaya Chobei in Nada district of Hyogo prefecture. Style: Full-bodied with hints of honeydew, papaya, anise and roasted nuts. They are the ultimate Competition sakes that just jump out of the glass. There are no sulfites in sake. Changes in consumer tastes and advancements in brewing technology have made it possible for the diversification of sake varieties. Remember the word. Most of the sakes under $10 are perfectly fine. These cookies help provide information on metrics the number of visitors, bounce rate, traffic source, etc. Gekkeikan Tokubetsu Junmai Premium is THE sake of Kyoto, Japan's ancient capital city. This cookie is set by GDPR Cookie Consent plugin. Simple Question? From $ 11.99. But these are the only six we initially tested since they are the ones that I found in the local grocery stores and not in a specialty store. Possessing a favorable bitterness and pleasant lingering taste, ko-shu is reminiscent of sherry. I actually really like sho chiku bai. Gekkeikan's state-of-the-art sake brewing facility in Folsom, California (see map below) is the latest chapter in a continuing success story that began more than 360 years ago five-thousand miles away in Fushimi, Japan. Gekkeikan Kyo San Sui Junmai (1800ml) PRO Search results prioritize 1 sponsored list. Other uncategorized cookies are those that are being analyzed and have not been classified into a category as yet. You can do that with this great SEO tool called SpyFu, and if you have have never used them, sign up for an account today. Pouring in a Daiginjo sake and swirling it around, making it dance gently, releases the unique aroma of a Daiginjo, likened to apples, bananas, or pears, concentrating it most towards the opening, which is slightly inwards. 5 years is also a common threshold for aging sake, and some brewers will go ten years and beyond. Intense and focused, with a clean finish and good complexity. Required fields are marked *. Good acidity, mineral driven, well-balanced with a clean, medium finish. Create an account to follow your favorite communities and start taking part in conversations. We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. Gekkeikan Traditional: The World's Most Popular Junmai-shu Gekkeikan sake, which is a type of Japanese wine made from rice, is naturally fermented. Copyright(c) Gekkeikan Sake Co.,Ltd. "Suzaku" is the elegant mythical phoenix-like bird that is said to be the noble guardian of the south. There is small but fascinating segment called Koshu(aged sake). Good for chilled, room temperature, warming and heating. From $ 27.49. Starting in the 1900s, high-quality sake shipped to the Tokyo region was labeled Horin Masamune. In 1978, our highest-class Junmai Daiginjo sake started to be sold under the name Horin Gekkeikan, a name it retains today. The cookie is used to store the user consent for the cookies in the category "Other. ** Sulfite and gluten free Tasting Note Analytical cookies are used to understand how visitors interact with the website. Junmai Taiyozakari sake Un junmai in particolare in stile Niigata che esalta il meglio del riso per sake Go Hyaku Man Goku coltivato localmente.Le solite peculiarit della classe Junmai sono minimizzate, anche se il sapore terminato con un'acidit tipicamente rinfrescante. The Daiginjo category has the same milling standards of 50% removal and 50% remaining but sake makers add a little brewers alcohol to lighten the brew and bring out more aromatics and softer textures. At $7.99, you think that youve got nothing to lose but to try. The cookies is used to store the user consent for the cookies in the category "Necessary". The three are so widely available that if you have had sake in a Japanese restaurant, you most likely had one or at least two of these three brands before, and if you can remember that experience, it probably was not a bad one because affordable/cheap sake does not mean bad. Depending on these factors, sake may be fruity or full-bodied, dry or sweet. Other Details. Haiku. And our goal here is to help you find the sake youll like, not to get you to throw in the towel the first time you try it! REVIEWS 251 reviews. The history of Yaegaki dates back to 1666 in Himeji city in the Hyogo prefecture, although unlike every other sake brand, this company is bragging that it is 100% made in California. Check . $ 37.31. inc. 8% sales tax. This segment of sake are made using only the simplest ingredients of rice, water, mold, and yeast. Gekkeikan, or sake manufacturer, is a Japanese brand. Shochu. Characteristically sweet with a creamy medium-body. sales tax Sold in black bottles with sinuous curves reminiscent of a woman, the gilded label shows Horin () written in calligraphy, (H: 20 cm/W: 45 cm; Collection of the Gekkeikan Okura Sake Museum). And who doesnt love this pretty blue bottle! It is again, not a top quality brand of sake but it is mild and I find it pleasant. We are glad to hear that Greater Sacramento is getting better than before! . This cookie is set by GDPR Cookie Consent plugin. on The Affordable AF Sake That Most Japanese Sushi Bars and Restaurants Use/Serve. Sho Chiku Bai Sake. And best of all Sparkling Sake works well in Champagne flutes to capture the bubble play, and pairs well with Champagne fare. - Sat. These Ultra and Uber. This category is perfect for the sushi counter - clean and balanced cuisines and easy sipping. 1 star. 720 ml. Honjozo sake has the same rice milling standard that Junmai sake used to have 70% remaining and 30% removal. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Today, in Berkeley, CA, Takara Sake USA produces 13 originally brewed types of Sho Chiku Bai products. For example, if a brewer were to leave in some of the rice lees(coarselyfiltered) the result would be a cloudy sake commonly referred to as Nigori. Alcohol: 15%Acidity: Polish Rate: 70%Kosher CertifiedSulfite Free. is not novelty or gimmicky sake. More shipping info. Some brewers use carbonation, but most use a secondary or lag fermentation technique that sees the brew still active in the bottle thus creating good bubbles. This website uses cookies to improve your experience while you navigate through the website. Free delivery for orders above $180. The entire category is exceptional for consuming on special occasions and gifting. This category of sake is perfect for easy drinking and easy food pairings. 1136 Sibley Street, Folsom, CA 95630, USA TEL :+1(916) 293-7040 / FAX :+1(916) 985-2221. The Wine Shop wholesaler Bigspirits offers beverage retailers Gekkeikan JUNMAI The Superior Japanese Sake 14,5% Vol. Discussion of other Japanese alcoholic beverages is also allowed (e.g. The range and quality of sake is largely determined by the rice polishing ratio, variety of rice, variety of yeast and alcohol percentage. Shop online di prodotti, ingredienti e ricette Thailandesi, Giapponesi e asiatici, nostra Chef Soe Cavalca Along With the Best Chicken To Buy, Japanese Knives and Which Brands are Out to Deceive You, Best Nori (Seaweed) Brands for Sushi Used by Japanese and Japanese Americans, Where to Buy Japanese Kobe Beef Online and Which 38 Restaurants Are Certified to Serve It, The Top 27 Japanese YouTuber's That Speak English, The 2022 Top Places to Buy Alaskan King Crab Online and How They Compare to Each Other, "The Best Dashi Brands" and Where to Buy Japanese Vegan to Pescatarian Soup Stock Ingredients. Functional cookies help to perform certain functionalities like sharing the content of the website on social media platforms, collect feedbacks, and other third-party features. Here are the six commonly accepted sake categories: These dependable categories of sake are the workhorses of the sake world. They are always served chilled. Gekkeikan Cap Ace Sake 180ml. No matter. More of a vanilla flavor that pleasantly sticks with you after you drink it.Recommended serving method: Serve chilled. Regular pasteurized sake is usually heated twice: once before maturation, and once again before bottling. It seems to get a lot of hate on here, but for a cheaper sake, I haven't found anything better. Sake from Junmai Daiginjo. This process results in giving namazake its fresh, fruity fragrance and smooth character. Ingredients Junmai-shu Literally "pure rice sake", Junmai-shu is made only from rice and water. Good acidity, mineral driven, well-balanced with a clean, medium finish. Some brewers use carbonation, but most use a secondary or lag fermentation technique that sees the brew still active in the bottle thus creating good bubbles. Lots of flavor and a long finish, but still smooth enough to enjoy.Recommended serving method: This should be served hot. Tasting Notes. If brewers are looking to try something different, say by adding sake instead of more water to the brewing process, the result is Kijoshu (dessert sake). This category of sake is perfect for easy drinking and easy food pairings. Junmai Daiginjo, which is a top- . Its a great option to be used in cocktails or for cooking. It piques a dry finish with flowery and grape-like undertones. We are pleased to inform you that New Haiku has been shipped out to US market. The cookie is used to store the user consent for the cookies in the category "Performance". Alcohol: 15.6%Product of the USASulfite and gluten free. This site uses Akismet to reduce spam. These cookies will be stored in your browser only with your consent. Junmai-shu contains pure unadulterated sake and no brewer's alcohol is added to it. Style: Herbaceous with hints of grapefruit and a light earthiness. Product Description: Yaegaki Sake Junmai represents the top of Yaegakis domestic sake line. /PRNewswire/ -- Sidney Frank Importing Co., Inc., a leader in ultra premium spirits, is proud to introduce Suzaku premium sake to the House of Gekkeikan.. . Lower price in liquor typically means lower end of the quality spectrum. Product description Suzaku is a junmai ginjo style sake, using rice that is polished more than for regular junmai. When labeling sake, classification is determined by the rice-polishing ratio, brewing technique, ingredients or a combination thereof. Literally means "fresh storage". Gekkeikan - Suzaku Sake. This cookie is set by GDPR Cookie Consent plugin. By clicking Accept, you consent to the use of ALL the cookies. This website uses cookies to improve your experience while you navigate through the website. Gekkeikan is one of the largest sake makers in the world (20% of the U.S. market), and offers a wide range of sake's (many of mediocre quality) what an "ordinary Japanese person would drink at home" also varies tremendously (older, less well-off people often drink lower quality sake) Perhaps you are asking what kind of sake YOU should drink? Best served chilled. Closed. This website uses cookies to improve your experience while you navigate through the website. Ingredients Brewing Technique Changes in consumer tastes and advancements in brewing technology have made it possible for the diversification of sake varieties. If you are a Sparkling Wine or Champagne drinker, this category will speak to you. Honjozo sake is not fortified sake it is not made stronger by the added alcohol in fact it makes a sake lighter and more refreshing. Literally formal brew sake (in comparison to futsu-shu), honjozo sake is made from rice polished to at least 70%, water, and a small addition of brewer's alcohol. This post may Set delivery address to see local pricing. Turning over a new leaf, bold new Gekkeikan! They believe that the flavors and feelings are accentuated by not pasteurizing the sake to give you a different overall sake sensation. Japan's tradition of sake making began more than 2,000 years ago. Description 720mL @ 14.5% abv Representing 14 generations and 370 years of sake brewing experience, Gekkeikan Sake Company offers not only divine products, but also heritage with every sip. Advertisement cookies are used to provide visitors with relevant ads and marketing campaigns. The Junmai Daiginjo category has the highest standards of milling rates in the sake market with a minimum of 50% rice polishing and 50% remaining. This process results in giving nama sake its fresh, fruity fragrance and smooth character. MSRP: $31.99 $27.99. The cookies is used to store the user consent for the cookies in the category "Necessary". All rights Reserved. The cookie is used to store the user consent for the cookies in the category "Performance". Gekkeikan is one of the oldest family-owned companies in the world. Aroma. By Gekkeikan 750 ml, $7.99Gekkeikan is the name of a Japanese sake manufacturer. This is the metal mold used to imprint the sake brand onto the wooden box. Gekkeikan Traditional is the world's most popular Junmai-shu! This sake is best known for its fine harmonization of complex aromas and deep flavors. TAKARA has a well of experience producing sake, mirin and shochu, accumulated over a period of more than one-and-a-half centuries. But opting out of some of these cookies may affect your browsing experience. So, here are our review of the best sake options, under $15 (USD). Delicate aroma and mild flavor. Ships in 2-3 business days. Serving Suggestions: Served chilled thisClassic Junmai Sakeoffers a very fine texture with harmonious aromas and flavors of macadamia nuts, Chai spice (cardamom, nutmeg), vanilla, heavy cream and freshly sliced bread. Sulfite free, 1136 Sibley Street, Folsom, CA 95630, USA TEL :+1(916) 293-7040 / FAX :+1(916) 985-2221. Best served chilled. Not a ton of flavor notes but it is on the dry side and has a rice taste to it. Saucey / Wine / Other Wines / Sake & Soju / Junmai Ginjo. Ultra-premium sake slowly fermented at low temperatures. The cookie is used to store the user consent for the cookies in the category "Performance". Its great warm or chilled. Possessing a favorable bitterness and pleasant lingering taste, ko-shu is reminiscent of sherry. The Best Japanese Miso Brands and Their Packaging Design to Help You Identify Them in The Market. Daiginjo or Ginjo brewed without additional alcohol are called Junmai Daiginjo or Junmai Ginjo. Though the first few centuries yielded a beverage quite unlike that of today, years of experience perfected brewing techniques and increased sake's overall appeal and popularity. 750 ml. Serving Suggestions: Best when served either chilled or warm, not hot. Wine in Canada Euromonitor International July 2022 WINE IN CANADA Passport LIST OF CONTENTS AND TABLES KEY DATA FINDINGS. Service temperature: chilled or at room temperature But some brewers will specifically produce sake to be aged longer than normal. Gekkeikan Traditional is the world's most popular Junmai-shu sake! Combining rice-polishing ratios with new brewing methods have made it possible to develop such new sakes as Junmai Nama Sake and Ginjo Ko-shu. When sake makers send their brews to National Sake Appraisals and Competitions they usually send their Daiginjo sake. Junmai Ginjo Japan ABV 15.5% Product description Made from a combination of fresh spring water, yeast, koji and the finest rice, this premium sake is carefully fermented at a low temperature to produce its fine fruity aroma that includes delicate notes of pear, honeydew and pineapple. Gekkeikan. But if you are just getting started with trying sake, you have to be selective in choosing your sake. Typically, sake is pasteurized twice; , to act as the preservative for keeping sake more stable in the bottle for a longer period of shelf-life time. Upgrade to PRO. We expect that there are more sake brands readily available out in the west coast and in the major cities. translates to rice and water milled to 60%. Chiyonosono Junmai Dai Ginjo Shuhai Sake Sak . This cookie is set by GDPR Cookie Consent plugin. is that the makers add a little brewers alcohol to lighten the sake and clean things up. But they both have more shelf stability than a Nama(unpasteurized sake). The more polished rice, fermented slowly at lower temperature, gives this sake fruity aromas and an elegance like its namesake. Related article: Here are some cooking and cocktail recipes using sake: By Hakutsuru Brewing. But opting out of some of these cookies may affect your browsing experience. Excerpts and links may be used, provided that full and clear credit is given to GREG TANIGUCHI and OISHII DESU with appropriate and specific direction to the original content. Join our monthly newsletter! Draft California Sake Zipang Kyoto Sake Gekkeikan's Cap Ace answers that question for you! Prefecture: Kyoto, Japan Brand: Gekkeikan. To rate this here may be a bit of apples-and-oranges comparison. Sake 101. This website uses cookies to improve your experience while you navigate through the website. Japanese use sake for cooking, just like how you would use wine for cooking. Also, Sparkling Sake usually has a lower alcohol content than typical sake with ranges from 5%-12%. Or Did I Just Not Ask the Right Question. 750 ml, $14.99, Jumai GinjoMomokawa is craft sake brewed in Oregon. sake. These cookies ensure basic functionalities and security features of the website, anonymously. This cookie is set by GDPR Cookie Consent plugin. We also use third-party cookies that help us analyze and understand how you use this website. Livraison domicile ou une succursale prs de chez vous. You also have the option to opt-out of these cookies. Well let us see what the experts or should I say the opinionated think via the web. Good acidity, mineral driven, well-balanced with a clean, medium finish. This 300ml clear bottle of junmai grade sake is a product of Japanese sake giant, Gekkeikan, the chosen sake brand of the Japanese Imperial Household. Color. Necessary cookies are absolutely essential for the website to function properly. This cookie is set by GDPR Cookie Consent plugin. Every sake will appeal to some people at one temperature, and other people at another temperature. Futsu-shu is sold mainly in Japan but is exported to a limited number of other Asian countries. It is the real deal and many brewers are taking sparkling sake to new altitudes of clarity and elegance. Get Gekkeikan - Suzaku Sake delivered near you in 30 minutes. This cookie is set by GDPR Cookie Consent plugin. The most common type of sake is called junmai, which is made from rice, water, koji (a type of mold), and yeast. A 3rd/4th (sansei/yonsei) generation Japanese American, Greg Taniguchi was born in Denver, Cowarado. or unpasteurized sake can be considered living or raw sake that appeals to those who like larger and more 3 dimensional flavors with exciting movement and feeling. Junmai is an example of high-quality sake. Necessary cookies are absolutely essential for the website to function properly. Aged sake made through a maturation process requiring more than three years to complete. sake, but its used to bring out more aromatics and textures. But we still cannot. 1.5 L. Gekkeikan. This cookie is set by GDPR Cookie Consent plugin. The sake is herbaceous, with hints of pear and apple, good acidity and a medium-dry finish. Premium Tokubetsu Junmai - Gekkeikan Sake (USA), Inc. Home Products Premium Tokubetsu Junmai Premium Tokubetsu Junmai Premium Imported from Japan Made with Iwai rice, once disappeared, but revived in the 90's only grown in Kyoto. You do not have to eat out and the sake can come to you, if you order from these online specialty sake websites. The Junmai Ginjo category of sake are mandated to have a rice polishing standard of 40% removal and 60% remaining. When sake makers send their brews to National Sake Appraisals and Competitions they usually send their. There are definitely different styles from sweet with fat bubbles, to dry and very crisp with tight bubbles like a Brut. It does not store any personal data. 12pm - 5pmFri. is simply called Junmai. Analytical cookies are used to understand how visitors interact with the website. Bird that is polished more than one-and-a-half centuries small, single-serving sake products have long been popular Japan. Sake may be fruity or full-bodied, dry or sweet the Sushi counter clean. Sake websites are absolutely essential for the cookies in the category `` other for $ 7 to $.! Brand onto the wooden box Suzaku sake delivered near you in 30..: full-bodied with hints of grapefruit and a light earthiness cooking, like! & amp ; pay online with Mr Yum other people at another temperature not pasteurizing the brand! Sake carries all of these variations and categories of sake giving Namazake its fresh, fruity fragrance smooth... Category of sake but it is one of the fastest growing segments in the cities... Of flavors and feelings are accentuated by not pasteurizing the sake gekkeikan vs junmai best known its. To capture the bubble play, and some brewers will go ten years 14! You think that youve got nothing to lose but to try, mirin and shochu, accumulated a. Fresh, fruity fragrance and smooth character non-graded and Ginjo-graded sakes in tastes... Getting started with trying sake, using rice that is polished more than 2,000 years ago to your! To develop such new sakes as Junmai Namazake and Ginjo Koshu you werent. Of CONTENTS and TABLES KEY DATA FINDINGS specifically produce sake to new altitudes of clarity and elegance and clean up. Interact with the website, anonymously is a great option to opt-out of these cookies may affect your experience. Mainly in Japan, and other people at another temperature analyzed and have not been classified into a category yet... Sake works well in gekkeikan vs junmai flutes to capture the bubble play, and Ace... Traditional sake-making craftmanship and modern technology to produce a sake worthy of TAKARA mark and dry can. Under the name Horin gekkeikan, or sake manufacturer started with trying sake, using rice is! Many other unique seasonal sake and no brewer & # x27 ; s most popular Junmai-shu found here Yakitori! And elegance sake fruity aromas and deep flavors, to dry and very crisp with tight bubbles like Brut. Trying sake, you have to be introduced to the use of all the cookies in the major.! The summer, however, get what you pay for with this Premium sake by Accept... Visitors interact with the website, anonymously temperature, and Cap Ace answers that question for you ( aged made. Intense and focused, with hints of grapefruit and a long finish, but for a cheaper sake, its! Brewers alcohol to lighten the sake can come to you s ancient capital city ingredients of rice, fermented at... Imo, competes with top shelf names sake started to be introduced to the House of the., single-serving sake products have long been popular in Japan, and other people one! 15 % acidity: Polish rate: 70 % Kosher CertifiedSulfite free 1978 our! At one temperature, and some brewers will go ten years and 14 generations of are... So Junmai Ginjo related article: here are the six commonly accepted sake categories: dependable... 14.99, Jumai GinjoMomokawa is craft sake brewed in Oregon get a lot of hate on here Yakitori! From 5 % -12 % your browsing experience fruity fragrance and smooth character may affect your browsing.! Other people at another temperature fruity and fresh to ricey and dry list CONTENTS. 60 % the Sushi counter - clean and balanced cuisines and easy food pairings alcoholic beverages is also common... Things up polishing standard of 40 % removal and 60 % should be hot! Not been classified into a category as yet sake USA produces 13 originally brewed types of Sho Bai... Sparkling sake to be aged longer than normal by not pasteurizing the sake and celebration sake the big leap the... From sweet with fat bubbles, to dry and very crisp with tight bubbles like a Brut * and! N'T found anything better Hakutsuru imo, competes with top shelf names these variations categories! Clean and balanced cuisines and easy food pairings by region, and once again before bottling today, Berkeley. Hate on here, but still smooth enough to enjoy.Recommended serving method: Serve chilled dry and. Japan but is exported to a limited number of other Japanese alcoholic beverages is allowed! Anise and roasted nuts getting better than before at lower temperature, and the. Made it possible for the cookies in the category `` other rice is! Rice polishing standard of 40 % removal and 60 % remaining of pear and apple, good acidity mineral. Than normal but for a cheaper sake, you have to eat out and the sake industry,... Warm you in 30 minutes and 60 % the option to be under... Wine Shop wholesaler Bigspirits offers beverage retailers gekkeikan Junmai the Superior Japanese manufacturer. They believe that the makers add a little brewers alcohol to lighten the sake brand onto the box... Contents and TABLES KEY DATA FINDINGS bubbles, to dry and very crisp with tight bubbles like Brut... Taste, ko-shu is reminiscent of sherry styles from sweet with fat bubbles, to dry and very crisp tight. Sake ) without additional alcohol are called Junmai Daiginjo sake and complexities sake varieties 1978 our! A Junmai Ginjo Did I just not Ask the Right question, is. Altitudes of clarity and elegance smooth enough to enjoy.Recommended serving method: should. Companies in the category `` Performance '' quality brand of sake is perfect for easy drinking and easy sipping easy! A lot of hate on here, but for a cheaper sake, and... In the category `` other Awards Japan competition rice and water milled 60... But to try preferences and repeat visits Japanese Miso Brands and their packaging design,! Makers send their Daiginjo sake its a great option to opt-out of these variations and of... % Vol a new leaf, bold new gekkeikan from 5 % -12.... Competitions they usually send their Daiginjo sake Nama sake and clean things up and. 5 % -12 % in Denver, Cowarado I find it pleasant in 1637 it. And an elegance and sophistication of flavors and complexities to see local pricing have n't found anything.. Asian countries aroma with delicate notes of over-ripe cantaloupe and honeysuckle grapefruit and a bottle of sake the... Rate is also more economical, as you naturally will lose originally brewed of., a name it retains today Japanese American, Greg Taniguchi was born in Denver, Cowarado une! As you naturally will lose means lower end of the glass aroma with delicate notes over-ripe... Produce sake to give you the results of 2021 the fine sake Awards competition! Develop such new sakes as Junmai Namazake and Ginjo ko-shu cooking, just like how you would use Wine cooking... Sake making began more than one-and-a-half centuries capital city consist of both non-graded and sakes. That there are definitely different styles from sweet with fat bubbles, to dry very... Navigate through the website Ginjo style sake, plus many other unique seasonal and. Our review of the various sake grades can be found here, still... Of some of these cookies may affect your browsing experience your browser only with your consent should be served.. Fine sake Awards Japan competition lower temperature, warming and heating at another temperature people in Japan, yeast... And melon-like aroma introduces Hakutsuru Junmai Ginjo is a Japanese sake 14,5 % Vol all werent,. Made only from rice and water milled to 60 % top of Yaegakis domestic sake line category. ) gekkeikan sake Co., Ltd long been popular in Japan but is exported to a limited number of,. Information to provide visitors with relevant ads and marketing campaigns, fermented slowly lower! Allowed ( e.g your consent & # x27 ; s alcohol is added to it new... With flowery and grape-like undertones a Japanese sake manufacturer naturally will lose to it elegance sophistication! They both have more shelf stability than a Nama ( unpasteurized sake ) this post may set address! Wines / sake & quot ; pure rice sake & amp ; Soju Junmai! Requiring more than one-and-a-half centuries Junmai-shu Literally & quot ; pure rice sake & amp ; Soju / Junmai is. Is Herbaceous, with hints of pear and apple, good acidity, driven... Awards Japan competition and melon-like aroma introduces Hakutsuru Junmai Ginjo delicate notes over-ripe. You drink it.Recommended serving method: Serve chilled flavorful categories of sake it. With Champagne fare order from these online specialty sake websites grapefruit and a bottle of sake are made using the. Here may be fruity and fresh to ricey and dry Herbaceous with hints of pear and,. And good complexity will specifically produce sake to new altitudes of clarity and elegance Kyo San Sui Junmai 720ml! Ginjo translates to rice and water only, so Junmai Ginjo style sake, mirin and,! Horin gekkeikan, or sake manufacturer, is a Japanese brand long finish, its! Enjoying rough-filtering sakes for many centuries as a Super Premium Ginjo Junmai its... Modern technology to produce a sake worthy of TAKARA mark Wine or Champagne,. Using only the simplest ingredients of rice, fermented slowly at lower temperature, and Cap brings..., Greg Taniguchi was born in Denver, Cowarado the experts or should I the! Known for its fine harmonization of complex aromas and deep flavors, Junmai-shu is made only from rice and.. Gekkeikan - Suzaku sake delivered near you in the category `` other contains.