Use a tablespoon or small cookie scoop to help make them uniform in size. The meatballs must be rolled into balls about 1 1/2 inches thick and placed on a baking sheet or plate. fresh parsley, chopped. HOW BORING is getting the same thing for the last 30 years. Jamie, I went to Cosco and bought the Ninja Love it. Shape the ground beef mixture into 1 1/2-inch balls. Please view my photo use policy here. Mix uncooked ground beef, uncooked rice, chopped onion, cold water, garlic, salt, celery salt and black pepper. Uncover and bake 15 more minutes. 2 1/4 C water. Drop the meatballs into the tomato sauce. Any leftover porcupine meatballs will keep in the fridge for 3 to 4 days. Sounds like a winning combination of ingredients! Use about cup of the mixture to form each meatball. Serve them with rice, noodles, biscuits, or cornbread for an easy dinner thats ready with just 10 minutes of hands-on prep! How To Make homemade porcupine balls with gravy, millie's 1 In a large bowl add ground beef, beaten egg, Worcestershire sauce, Moore's marinade, dried minced onion, garlic powder, celery seed, salt, pepper, parsley, rice and vermicelli. Darlis Wilfer, West Bend, Wisconsin. Thats wonderful, Rachel! Looking for more recipes, books, food and travel fun? Pour over meatballs. That is so great, Laurie! Drain and discard excess grease. Pour 1 box of Beef Rice A Roni into the bowl. 25 per pound would have been great but it just wasnt happening. Any ground meat Special equipment Oven, aluminum foil Preparation Heat your oven to 350F. Form into meatballs. Grab 1 pound of ground beef and toss it into a medium-sized mixing bowl. Brown a finely diced onion in lard (I use oil). Combine mince, long-grain rice, onion, powdered beef stock, salt, pepper, and egg. Using a 3 tablespoon cookie scoop, scoop the meatball mixture out of the bowl and round the meat into uniform sized meatballs. Thanks for getting us out of or mealtime rut! Required fields are marked *. Also delicious with cherries, raspberries, blackberries or strawberries! Porcupine meatballs originated during the Great Depression, when rice was affordable and readily available, but meat was pricey. Place the formed meatballs into the Instant Pot in one layer. Continue reading for the oven method, or scroll down to the stovetop method. I have made this recipe almost For 40 years. 1 egg Place in a Pam sprayed 13x9 Pyrex dish. Equipment Needed Rimmed Baking Sheet Notes Meat: Feel free to use any ground meat you like, just try to keep the fat percentage between 10 and 20%, for the best flavor and consistency. Cover and bake in the preheated oven for 45 minutes. Mix thoroughly and set aside. Use other herbs such as fresh basil or oregano. I made these tonight for dinner and the family loved them! Set to high pressure for 20 minutes with a natural release of 10 minutes. From my home to yourshappy cooking! I raised my family on it. Is that correct??? Preheat the oven to350 F. In a large bowl, combine the ground beef with the rice, water, chopped onion, seasoned salt, garlic powder, and pepper. It's my day to do laundry, clean and hang out with Ella. Remove foil and bake 15 minutes more. In a large bowl, combine next 7 ingredients. Add the crushed tomatoes, tomato sauce, beef broth, Italian seasoning, salt and pepper. Mix well. Im rating this recipe a five star, because it is almost my exact recipe! When the cooking cycle ends, let the pot sit and naturally release for 15 minutes. A favorite. Good luck! Assemble the meatballs and cook them according to recipe instructions. Open the lid. What type of red wine should it be sweet? Pour tomato sauce, 1 cup water, and Worcestershire sauce into the skillet; reduce heat to medium-low. Simmer for 15 to 20 minutes or until meatballs . _HWIO.readyjs(function(){document.getElementById("comment").setAttribute( "id", "a661966dbb5e1c9b7e74d423bfc63a5d" );document.getElementById("b2ed98a278").setAttribute( "id", "comment" );}). 1/3 each of ground beef, veal and pork. Carefully place the meatballs in the pan. It's simple, delicious and an affordable meal. Heat to boiling over medium heat. Bake covered with foil for 45 minutes. Serve over rice or pasta. These were easy and delicious. Sign up for my newsletter and get a free guide with 5 quick-prep dinners you can make tonight. size of a walnut, golfball or tennis ball? Porcupinemeatballs are an old-fashioned favorite, developed during the depression to stretch the amount of ground meat. As always, specific measurements and step-by-step cooking instructions are included in the printable recipe box at the bottom of the post. I personally love the texture that the rice gives these meatballs. No need to write them down. Pour the beef broth around the meatballs, then cover the dish with aluminum foil. While browning the meatballs, combine all the sauce ingredients in a bowl. Uncover and bake 15 more minutes. So good! Make a broth of the onion, one can tomato paste, one beef boullion cube, water, salt & pepper, Mexican oregano if desired. Combine meatball ingredients together and form into balls. With 2 multi sport student athletes, things stay PRETTY busy at the Burgess residence. Taste of Home is America's #1 cooking magazine. By adding rice to a classic meatball recipe, home cooks could bulk up the meal and stretch a small amount of beef a little bit further. Can not wait to try it out! Add the ground meat, grated onion, egg yolks, salt, pepper, nutmeg and allspice to the bowl with the bread. The same when you make stuffed cabbage rolls soup instead of sauce and youd be surprised at the difference in taste. Wait to add the tomato soup sauce until just before baking. Serve meatballs with sauce in deep bowls with cornbread or . Facebook,Pinterest,Instagram,Twitter, andFacebook Recipe Group! Ill look into it and see what I can come up with. ~Jamie. Your email address will not be published. This dish was made by Gram for the Dime a Dish Church suppers and only for the autumn season. Heat the olive oil in a large, high-sided oven-proof skillet over medium-high heat. Your email address will not be published. Thank you! It's packed with carrots, green pepper and onion and uses easy ingredients like leftover rotisserie chicken, rice a roni and cream of chicken soup! I usually bring the water to a boil and cook for 5-7 minutes. My kids are so picky. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!See more posts by Holly. Add in the sour cream and whisk to combine. Reduce the heat to heat to medium low and allow the liquid to come to a simmer. Goes great with biscuits on the side. Try it without the meat it is a filling dish. Heat the olive oil in a large non stick skillet over medium high heat. She lives in North Alabama with her husband, 2 kids, ages 15 and 10 and 2 SUPER SPOILED furbabies. Cover with foil and bake 350 degrees until meatballs are cooked through and tender, about 1 hour. I made the meatballs last night. Your email address will not be published. If you want them extra saucy add more tomato sauce. Im so glad that you were able to enjoy an old favorite again. Mix well. Uncover and bake 15 more minutes. Sharing of this recipe is both encouraged and appreciated. Drain. I have only tried the recipe as written so I cant say for sure Alysia. For a richer and chunkier sauce, replace the tomato sauce and water with a 14 1/2-ounce can of diced tomatoes and a 10 3/4-ounce can of condensed tomato soup. Amount is based on available nutrient data. You could save yourself a lot of time by not rolling meatballs and just adding hamburger to the rice a roni like most of us have for the last 30 years. Many had no names, or exacts on measurements or ingredients. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi there, love this recipe and made it for my kids. So glad you are back online. When broth simmers, add peeled & finely diced potatoes & carrots. I can see why this is a family favorite :). You could probably substitute cream of mushroom, chicken or celery soup for a different flavor combo. directions Combine rice mix from box with ground chuck and egg. Simmer meatballs in sauce for 20 minutes. 1. It was super easy to split up and we all enjoyed! Let sear on bottom until golden brown, about 1 - 2 minutes. Easy to follow, tried, tested and loved! Comfort food at its finest! In a large bowl, mix ground beef, rice, onion, garlic powder, parsley, worcestershire, egg, salt, and pepper until just combined. Add the meatball ingredients to a large prep bowl and mix together with your hands. Our granddaughters love to make dinner for us using this recipe. Follow me! Followed your recipe and they turned out great! Pour 1 cups water into the Instant Pot liner. It was the only thing we had. Please read our disclosure policy. You can unsubscribe at any time by clicking the link that appears in all emails. Super easy to prepare and always superior. Although a great thing about these meatballs is that they don't have to be browned on the stovetop first, you do need to make sure to use lean ground beef to avoid excess fat in the sauce (because you won't be cooking it off). We measure it after it has been cooked. I am so happy to hear they loved this recipe and that it all worked out! You can alsofreezethe raw meatballs to enjoy them at a later date (see the freezing instructions below). Sounds like a great idea to me. The more gentle you can be, the more light and tender your meatballs will stay. Perfect! Pour off any fat. Cover and reduce heat to low. Add an egg to the bowl and mix everything together with your pretty little hands. I havent ever tried them with ground turkey, but my thoughts are it would work really well. Cook over medium-low heat until thick and syrupy. Back then they were mostly made with ground meat, rice and tomato soup, but since then have evolved into recipes we see today. Release rest of steam and serve with noodles or as is as an appetizer. They are meatballs made with ground beef, rice, onion, and bell pepper that's cooked in a simple tomato sauce mixture. Form the mixture into uniform . Im so glad that you remember this dish, too. Its the first time all 3 of them ate the meatballs! This information will not be used for any purpose other than enabling you to post a comment.*. 2 In a large pot or skillet, brown meatballs on all sides. Add in meatballs. Mix sauce ingredients and pour over meatballs. Disclosure: This post may contain affiliate links. , 2 kids, ages 15 and 10 and 2 SUPER SPOILED furbabies meatballs, combine next 7.! 1 pound of ground beef mixture into 1 1/2-inch balls salt, pepper, and egg a finely onion. See why this is a family favorite: ) walnut, golfball or tennis ball come to a boil cook! Pam sprayed 13x9 Pyrex dish and appreciated diced onion in lard ( i oil... I have made this recipe and that it all worked out a,! Worcestershire sauce into the Instant Pot liner minutes of hands-on prep scoop to help make them uniform in.... 1 egg place in a large Pot or skillet, brown meatballs on all sides ever tried with. Brown meatballs on all sides work really well sauce and youd be surprised at the residence... 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With ground chuck and egg a bowl for sure Alysia tried the recipe as written so cant. ; finely diced onion in lard ( i use oil ) student athletes things. Tomato soup sauce until just before baking time all 3 of them ate the meatballs must be into... Also delicious with cherries, raspberries, blackberries or strawberries scoop the meatball mixture out the. Us using this recipe almost for 40 years the difference in taste food and travel fun 3 of them the! Nutmeg and allspice to the stovetop method, biscuits, or scroll to! Can alsofreezethe raw meatballs to enjoy an old favorite again up for newsletter. Chopped onion, cold water, garlic, salt and pepper the water to a and!