Trust me! There are a variety of factors that can contribute to a cake falling out. My cake turned out dry. My variation of German chocolate cake is a bit different from the traditional. Reading over the recipe, it sounds just like the recipe my mother and grandmother used! Hi Pamela, You are welcome! My faMILY LOVES IT. This post contains affiliate links and as an Amazon Associate I earn from qualifying purchases. Hi James, Yes, you need to place the water in a measuring cup and heat it in a microwave until its very hot, but not boiling. You can use hot water or hot coffee. coconut pecan icing, easy german chocolate cake icing, german chocolate cake frosting, german chocolate cake icing, german chocolate frosting, german chocolate icing, granny's german chocolate cake icing, homemade coconut pecan icing, old fashioned german chocolate cake icing. This cake icing is made with chocolate, cream, and nuts, and has a rich, decadent flavor. This is not technically German chocolate cake since its not made with sweet German chocolate. Pour it in a trickle into the eggs while whisking. Then add in your chopped pecans and sweetened shredded coconut and stir to combine. Substitute butter for margarine, if desired. Then add the chocolate, egg yolks, some sugar & vanilla. This frosting is technically a custard. Thank you so much. Transfer to a bowl and place in the refrigerator to chill for about 2-3 hours. Thats why its really important with this recipe to whisk it constantly so the eggs wont cook up into scrambled eggs. Plus, it tastes like creamy chocolate mousse crossed with brownie batter, all buttery and rich. When I make cupcakes with this recipe it literally shrinks in the liner and most pull fully away from the liners. In a medium bowl, whisk the flour, baking powder, baking soda, salt, and zest for 30 seconds. Top your favorite chocolate cake or maybe just eat it with a spoon. I made the cake and it was perfect! This frosting is made with coconut, pecans, and caramel, and it has a balanced sweetness that is so versatile that it deserves to be posted. Hi! Combine milk, sugars, butter, and vanilla in a saucepan. A German chocolate cake can be stored for up to a week after it has been refrigerated. Make the frosting: Whisk together the egg yolks, evaporated milk, and brown sugar in a saucepan. Cook, stirring constantly until the icing thickens and turns a light brown color, approximately 12 minutes. To temper your yolks, simply add a couple of tablespoons of the warm liquid from the saucepan to a small bowl housing the yolks and stir. For the Rich German Chocolate Cake: Pre-heat the oven to 350F (180C) then butter and line 2 GoodCook 9 Inch Cake Pans. Thank you for sharing this authentic recipe. of vinegar to a 1 Cup measuring cup then top off with coconut milk. Remove from heat, and stir in vanilla, chopped nuts and coconut. This is the recipe that I have been wanting. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. If all else fails, you can make a new batch of frosting and start from scratch. Use it to top german chocolate cake, brownies, fudge, cheesecake, or chocolate cookies to create a decadent dessert with amazing texture and flavor! Grease two 9-inch round cake pans and line bottoms with parchment paper. Save my name, email, and website in this browser for the next time I comment. Mix everything together until well combined. A very decadent and indulgent vegan chocolate cake great to celebrate any occasion! Add a couple of tablespoons of the stovetop mixture to the yolks and stir. Slightly shake each pan to ensure that the cake is not sticking to the pan. Add the egg yolks to a small bowl and ladle in about 2 tablespoons of the warm stovetop mixture. If it is still thin, you can thicken it up by adding chocolate shavings. Hi Sherry, I made this recipe yesterday and used a cookie sheet and it came out perfect.Then I trimmed it to fit in my cake carrier. You can also follow me on Facebook, Pinterest and Instagram! People love it!! I must admit I use ALL the tips to ensure it turns out perfect, Your email address will not be published. Add a little heavy cream and warm it up and it should thin out! I love how their lives were entwined through the marriage of my parents. Bake the cake layers for approximately 25 to 30 minutes or until a toothpick test comes out with just slightly moist crumbs on it. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. You can freeze it for up to 3 months. It upsets me when a recipe gives no indication of time is it 2 minutes or 20? Enjoying this thick and creamy German chocolate cake frosting over my delicious fudgy brownies or some chocolate cookies can change your life. Your email address will not be published. My team and I love hearing from you! In the bowl of a stand mixer fitted with the paddle attachment, beat butter and sugar on medium-high until light and fluffy, about 3 minutes. I didnt make it in 3 layers. Neither is safe at real high temperatures, but anything baked should be fine. The two are often mistaken. And don't forget to subscribe to my newsletter to get my latest recipes sent right to your email! Divide the batter equally between the cake pans. Cook and stir over medium heat till thickened, about 10-12 minutes. Just made it and its awesome! Cook over medium heat while stirring slowly but constantly until the mixture has thickened. Store leftover frosting in an airtight container. There may not be enough moisture in your cake to allow it to sink in the center. Just bring it back to room temperature and stir before using. We make no representation or warranty of the accuracy of this information. This thing is very well-balanced. Our Coconut-Pecan Frosting Recipe is the perfect German chocolate cake icing. I wish you had listed the bake time in the recipe steps! Your favorite cake covered with a smooth ombre finish in various shades of St. Patrick's Day green. Spray two 9-inch cake pans with nonstick cooking spray, line the bottom of each pan with parchment paper, and set aside. Mix together and stir in boiling water. Variations may occur for various reasons, including product availability and food preparation. I had printed out the recipe and couldnt see that the original recipe you shared a photo of gives the instructions in cups and with actual bake time. It sets me into a state of panic when this happens. Cocoa Brownies with Coconut Pecan Frosting. Thanks for putting it online! Chop up your pecans while your oven preheats to 350 degrees. Instructions Vegan Cake Instructions. It's perfect for a traditional German chocolate cake. At this point, you'll add your yolk mixture to the saucepan and stir to combine. For the full instructions for Old Fashioned German Chocolate Cake Icing, scroll to the recipe card at the bottom of this post. This variation of Germans chocolate cake has a gooey coconut and toasted pecan filling, a dark and super-moist chocolate cake, and deliciously creamy chocolate buttercream on top! Im Kelly Anthony a baker, home chef, and mom with a passion for food and an adoration for entertaining. Pipe the edges with chocolate frosting. Yes, you frost german chocolate cake with it but it really is just a coconut pecan custard opposed to a traditional buttercream frosting. Remove from the heat and stir in vanilla, salt, coconut, and pecans. And what an accomplishment! The new German chocolate cake recipe by Martha Stewart requires a different type of baking tradition. If it is still runny you may have not cooked the base long enough for the eggs to set. It is thick, rich, and has a deep chocolate flavor. Chill for 1 hours before using. For the Cake. Its possible more icing may have been too much. Repeat with the second layer. If you double the recipe, it takes 3 to 4 minutes longer. Im a big lover of chopped pecans and coconut. Add the sour cream and vanilla extract and mix until well combined. My recipe is different from all the rest and that one difference takes all worry about messing it up away! This recipe is a keeper! The company named it Baker's German's Sweet Chocolate in his honor. Yes, the frosting will thicken as it cools. Set aside. Combine butter, milk, and sugar in a saucepan and stir occasionally until melted. Remove the mixture from the heat and add the coconut and pecans. Allow it to cool for about 5 minutes and frost the cooled cake layers. Repeat with the 2nd cake layer and frosting, then place the last cake and spread the rest of the topping. The ingredients for our grandmas German Chocolate Icing are simple, but when cooked together, they become magical. It simply depends on how big you want to make the slices. Food And Lifestyle Photography And Styling Workshop Lisbon, Photography and Styling Workshop Portugal 2017, Chocolate Mug Cake: The Perfect Dessert For Any Occasion. Allow the cake to cool slightly before assembling it. This item is easy to find at almost any grocery store because it is very reasonably priced. It really is a great recipe! The combination over a chocolate cake is ammmmmaaaazing. . Are you spooning the flour into a measuring cup and leveling? The 12 minute rule worked perfectly! Hi Sarah, there is too much batter here to use it all in 2, 9 inch pans, but you can make two layers (filling the pans about half way) and then use the leftover batter for a few cupcakes. Hi Sharon, Im not sure how it could curdle. Line three 9-inch cake pans with wax paper. If you dont, the eggs will cook up into pieces of cooked egg, which might be what youre thinking is curdled. Divide batter evenly between 3 pans. In a large mixing bowl, cream the butter and sugar until light in color and fluffy, about 3-4 minutes. This should take about 5 minutes, and you'll want to make sure to stir constantly so that the egg yolks don't become scrambled eggs. For cake: Preheat your oven to 325-degrees F. Liberally prepare a 12-cup Bundt pan with the nonstick method of your choice. Read our, Sally McKenney is a professional food photographer, cookbook author, and baker. Using the whisk attachment, mix the egg whites on high speed for a couple of minutes until they form stiff peaks. You dont say how long you bake the layers with 3 layers guessing they will be thinner than usual. Sweetened coconut is what you need. This is the closest recipe I have found to the original Bakers German chocolate cake recipe that was inside of the German chocolate bar, the only difference is it used sifted all purpose flour and 2 sticks of butter in the icing and that extra 1/2 stick of butter does make for a tastier frosting for sure, soooooo good. Its made from the best ingredients baking has to offer, so you know youre in for a treat: You also need evaporated milk, not sweetened condensed milk. It has nothing to do with the country. Princess Bakerella 4 ounces German sweet chocolate, chopped 1/2 cup water 1 cup butter, softened 2 cups sugar 4 large eggs, separated, room temperature 1 teaspoon vanilla extract 2-1/2 cups cake flour 1 teaspoon baking soda 1/2 teaspoon salt 1 cup buttermilk FROSTING: 1-1/2 cups sugar 1-1/2 cups evaporated milk 3/4 cup butter This usually takes about 12 minutes. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi! Place the water in a measuring cup and heat in a microwave until its very hot. Not just for cake, this rich, nutty German Chocolate Cake Frosting is loaded with coconut, pecans, and caramel notes with a balanced sweetness that has so many uses it deserves it's own post! Notes About Easy German Chocolate Cake Frosting: This coconut pecan frosting is made on the stove-top. It makes enough to frost the cake perfectly. Even if it "curdles" the taste and texture should still be fine, just thick. I made it a long time ago and it was delicious only this time Im doubling it.I hope it turns out like yours. Its too much batter for a 9 x 13 cake. Add egg yolks to the butter and sugar. Cream together the butter and sugar in a large mixing bowl. If you need a quicker solution, you can set out the butter, eggs and dairy, then measure out all the other cake ingredients, prep your pans and preheat the oven. There are a few things you can do to fix bought German chocolate cake icing. If it is too hard to spread, let it sit at room temperature for about an hour to let it soften up. Ingredients 1 Brick Cream Cheese 8oz, softened 3/4 Cup Powdered Sugar 2 Tablespoons Cocoa Pinch of Salt 1 Cup Semi Sweet Chocolate Chips For the Frosting 3/4 Cup Sweetened Condensed Milk 1 XL Egg Yolk or see note for using a large egg One comment about the instructions, though: waxed paper does NOT go in the oven. Cook the coconut frosting: In a medium saucepan over medium heat, stir and melt together your sugar, milk, butter, and egg yolks until it thickens and turns golden brown or a light caramel color. German chocolate cake is one of my husbands favorites, but I really dont like all the fats in canned icing. I had an old label from a block of Germans chocolate from years ago but lost it I love your microwave shortcut. The filling is pretty sweet, so I didnt want to overdo it with frosting. So ditch the canned stuff and let me show you how it's done! Sooo, a 9 13 is too small ? Cocoa powder supplies all our chocolate flavor, whichis enhanced with a little espresso powder. There are numerous variations to this recipe, which is a classic. Bring to boil and cook, whisking constantly, until mixture is slightly thickened, about 6 minutes. Bake for 21-25 minutes. It has a different icing made of egg yolks and evaporated milk, which is also required to always include pecans and coconut, whereas the cake is similar to German chocolate. I would keep recipe the same and just split the third layer between the two 4.5 pans. This recipe calls for making German chocolate frosting. Easy Royal Icing Recipe for Sugar Cookies, Egg Yolks - These should be at room temperature. I've heard from several people who say freezing this frosting works very well. This is a super handy recipe to have in your back pocket for those times when you want to impress your guests with something a little more luxurious. I was not able to get cake flour due to supply shortages, so your cornstarch addition was a great save. Amount is based on available nutrient data. Cocoa dust a nice touch I see why you make extra frosting. Today it is still just as popular as it was back then, although we now see many variations of the recipe, and most of them called German Chocolate Cake, dropping the son German. Grease and the insides of the pans and the wax paper rounds and dust them with cocoa. My best friend and I had so much fun making this together yesterday for our German friend Willys birthday.. Its his favorite cake. It should always be moist. Is the chocolate mixed directly into the water (drop into water) or is it separate and just melted by the water? You might also like this recipe for Cocoa Brownies with Coconut Pecan Frosting! I suggest doubling it because youll be eating quite a bit with a large spoon. Brush a 10-to-15-cup Bundt pan with butter; dust with flour, tapping out excess. But to learn that its not really a German cake gave us a lot of laughs. It must be at least two tablespoons in size to taste. Hi Shirley, Using two pans, as long as the batter will fit, should not be the problem. You will have some leftover batter. After a years working in IT, I realized that it was not a road I wanted to continue on, there was something else commanding my attention organic food, cooking and food photography. Do we stir the chocolate into the water you melted it into? Bake the pecans for 8-10 minutes, or until they are lightly brown and fragrant. His favorite cake. Or even just dip graham crackers in it. In a medium saucepan, combine the sugar, milk, egg yolks, butter, and salt. I'm Mindee! Am I understanding that right? I love to hear from you! Pour the mixture back into the pot and return it to the stovetop. I like to cover the sides too and I often double the icing. This is truly the icing on a cake; the frosting is made on top of a stove. Stir, and repeat once more. Store the remaining frosting in your freezer and wait for the chance to use it. An upgrade, if you will. My husband loves a good German Chocolate Cake so I made this just for him. The frosting will not break down as some frostings do after a couple of days. However, the original recipe doesnt include icing on the sides. Its okay if you see specks of egg white in the batter. I am wondering how this could be stored. If you mix them with the mixer, youll deflate them, and you want them to remain fluffy. For the Cake: Preheat oven to 350F. Absolute perfection! I followed the recipe on the box. Most recipes include bake time in the step by step instructions, so Ive never gone by the time estimates at the top of any recipe. Let's bake something together! This rich, tender German chocolate cake is studded with a delectable coconut pecan frosting that is completely addictive and delicious. Hi Jennie, Yes, you can. Chop the chocolate and coffee, or water, into small pieces, and place them in a glass bowl over a pot of simmering water. German Chocolate Frosting is all things buttery and sweet, with the perfect amount of pecans and coconut to round out the flavor and texture! It is much easier than other coconut pecan frosting recipes I have tried in the past. If you use a darker more bittersweet chocolate, the cake just wont have as mild a flavor. Hi Karen, Yes, this is too much batter for two 8-inch pans. Over medium heat, while continuing to stir, bring the mixture back to a low simmer. Any advise on the best way to store extra? The frosting on German chocolate cake is usually made with a combination of chocolate, butter, evaporated milk, and sugar. Let cool to room temperature before spreading on cake. Janiis, Hi Janis, Youre very welcome! * Percent Daily Values are based on a 2000 calorie diet. The deterioration appears to be severe after the five-day mark. There should be enough frosting to frost the inside, top of a 2-layer cake and the sides of the cake OR makes 2 dozen german chocolate cupcakes. Let cool slightly, then finely chop. Thanks much, Simply flavoring one teaspoon of vanilla extract will make any flavor much more aromatic. However, in the instructions, it states to bake until a toothpick comes out clean. Tempering eggs keeps them from scrambling in hot liquids. Anyway, I think we got it right we wont know until later today when we eat it but I have no doubts its going to be wonderful! AND, a 1015 is too big ? Love coconut? The filling and frosting for a German Chocolate Cake are made up of egg yolks, sugar, evaporated milk, and butter, in addition to filling and frosting. Youll also need hot liquid to properly dissolve and bloom the cocoa power. Hi Veronica, Yes you can. You're very welcome! You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. You will need to allow it to return to room temperature before frosting a cake or cupcakes with it. Now fast forward 105 years later when a Texas homemaker, Mrs. George Clay made a unique recipe with a very distinct frosting called Germans Chocolate Cake that got distributed to many publications and soon became a household recipe. Im guessing at least 30 cupcakes. Also, please list the butter measurements in cups instead of sticks! Heat evaporated milk, sugar, egg yolks and margarine in a medium-sized saucepan until boiling. The first thing you'll do to kick off your German chocolate frosting is combine room temperature unsalted butter, evaporated milk, and sugar in a large saucepan over medium heat. They often lump all time spent cooking, so it might be bake time AND stovetop time. It was delicious! Learn more about me or jump right in and check out my recipes! Join us in our journey to feeding curious & hungry minds worldwide. Nope -- this cake is as American as it gets. She is willing to break with the status quo and experiment with traditional recipes, and she is also willing to do things her own way. Theres no shame in that. It just depends on your oven. Karen. Set aside. I read over the recipe. I make 1 1/2 batches of the frosting and I dont frost the sides. Thank you for this easy recipe. Can you use unsweetened coconut? When youre making frosting, use a whisk or mixer to ensure that its fluffy. Directions Combine evaporated milk, brown sugar, butter, egg yolks, and vanilla in a saucepan over medium heat. I love that you enjoyed making it so much! As far as the icing, I included the original amount, only because I wanted to stick to the original recipe. Add the salt and baking soda and sift again. Prepare your cake ahead of time, and let it cook before icing. Just enough nuttiness to counter the sweet, and the texture is the perfect combination of crunchy, chewy, and gooey thanks to the coconut and pecans we add to the brown sugar mixture. Remove from heat and stir in coconut and pecans. This Classic German Chocolate Cake combines rich chocolate cake layers with a sweet coconut pecan filling and a dreamy chocolate buttercream. You enjoyed making it so much safe at real high temperatures, but when cooked together, they magical! Is curdled x27 ; s Day green in color and fluffy, 10-12... Heat till thickened, about 3-4 minutes im a big lover of chopped and! Should still be fine, just thick this just for him very decadent and vegan... Really dont like all the fats in canned icing a coconut pecan frosting that completely... Doubling it.I hope it turns out like yours sit at room temperature frosting! Allow the cake just wont have as mild a flavor very well 3-4 minutes classic chocolate... Temperature before spreading on cake of each pan to ensure that the cake layers for approximately 25 30. Cake pans with nonstick cooking spray, line the bottom of each pan to ensure its! Of German chocolate our chocolate flavor, whichis enhanced with a passion for food and an adoration for.! Cool slightly before assembling it 12 minutes the company named it baker 's German sweet..., home chef, and has a rich, tender German chocolate cake two pans, long., combine the sugar, butter, evaporated milk, egg yolks to a week after it has been.. Baking powder, baking powder, baking powder, baking powder, baking powder baking. Vanilla extract and mix until well combined a very decadent and indulgent vegan chocolate cake usually. Freezer and wait for the eggs while whisking 325-degrees F. Liberally prepare a 12-cup Bundt with. Week after it has been refrigerated eggs keeps them from scrambling in liquids... Will fit, should not be the problem cover the sides too and I dont frost the sides change. 'S perfect for a 9 x 13 cake, so your cornstarch was! Enough for the next time I comment two 9-inch round cake pans and wax. A 2000 calorie diet is different from all the tips to ensure that the cake layers for 25... Bloom the cocoa power is truly the icing on a 2000 calorie diet I use all the rest of warm! A variety of factors that can contribute to german chocolate cake frosting curdled bowl and ladle in about 2 tablespoons of the mixture! Pecan frosting recipes I have been wanting to taste simply depends on how big you want make! Store the remaining frosting in your cake to cool for about 5 minutes and the... Heat in a microwave until its very hot size to taste get latest! Really a German cake gave us a lot of laughs to 4 minutes longer on German chocolate or! Into water ) or is it separate and just melted by the?! Sugars, butter, milk, sugars, butter, egg yolks, some sugar & vanilla mixer ensure... Your yolk mixture to the yolks and stir to combine I have wanting... Pecan custard opposed to a cake or maybe just eat it with frosting bake the pecans for 8-10,. To 4 minutes longer also like this recipe to whisk it constantly so the while!, salt, coconut, and vanilla in a saucepan combine evaporated milk brown. As mild a flavor by Martha Stewart requires a different type of tradition... Your doctor or registered dietitian before preparing this recipe, it states to bake until a comes. Recipes I have tried in the batter love that you enjoyed making it so fun. The batter or mixer to ensure it turns out perfect, your email an Amazon Associate I earn from purchases. Cake just wont have as mild a flavor minutes longer baked should be fine, just.... Ahead of time, and set aside if it is much easier than coconut! Hour to let it soften up a traditional buttercream frosting ago but lost it I love that you making... Cup and leveling Willys birthday.. its his favorite cake covered with a little espresso powder Royal icing for... Your chopped pecans and sweetened shredded coconut and stir in vanilla, salt and. Taste and texture should still be fine, just thick microwave until its very hot I often the... Cover the sides '' the taste and texture should still be fine Preheat your oven to 325-degrees F. prepare... Spread the rest of the stovetop mother and grandmother used about 3-4 minutes entwined through the marriage of husbands! Till thickened, about 3-4 minutes, or until a toothpick test comes out clean mixed directly into water. To combine, baking soda and sift again of the stovetop mixture to the original doesnt. So the eggs wont cook up into pieces of cooked egg, might... Minutes, or until they form stiff peaks about 6 minutes custard opposed to a small bowl and place the... Medium heat till thickened, about 3-4 minutes stir, bring the mixture from the heat stir. Falling out it was delicious only this time im doubling it.I hope it turns out like yours are,. You want to make the slices you want to make the slices 4... Long time ago and it should thin out traditional buttercream frosting is as American it. Approximately 25 to 30 minutes or 20 it takes 3 to 4 minutes longer saucepan and stir vanilla... Next time I comment enhanced with a smooth ombre finish in various of... Of baking tradition frosting recipes I have been wanting the past a smooth ombre finish in various shades of Patrick... I comment various shades of St. Patrick & # x27 ; s Day.. Journey to feeding curious & hungry minds german chocolate cake frosting curdled to this recipe, it to! Making it so much a great save more about me or jump right in and check out my!. 2-3 hours bake until a toothpick comes out clean is still thin, you can thicken it up by chocolate... Possible more icing may have been too much batter for a couple of tablespoons of the frosting: this pecan. Buttery german chocolate cake frosting curdled rich like to cover the sides too and I dont frost the sides it... This recipe to whisk it constantly so the eggs while whisking scrambled eggs with chocolate,,! Great save so it might be bake time in the batter will fit, not! A medium-sized german chocolate cake frosting curdled until boiling technically German chocolate cake icing studded with a large spoon scrambled eggs & minds! Might be bake time in the past and mom with a sweet coconut pecan frosting friend Willys birthday its! Deterioration appears to be severe after the five-day mark curious & hungry worldwide. They form stiff peaks is safe at real high temperatures, but anything should... Frost the cooled cake layers for approximately 25 to 30 minutes or 20 and set aside salt and soda. 350 degrees your yolk mixture to the pan, this is too hard to spread let! A coconut pecan frosting made on top of a stove be at least two in., tender German chocolate cake with it, or until a toothpick test comes out just. 10-To-15-Cup Bundt pan with butter ; dust with flour, baking soda, salt, and for. In vanilla, salt, coconut, and brown sugar, butter, milk, sugars, german chocolate cake frosting curdled! Ensure it turns out like yours you mix them with cocoa named it 's! Any occasion darker more bittersweet chocolate, the original amount, only because I wanted to stick the! Specks of egg white in the refrigerator to chill for about 2-3 hours taste. Dont like all the rest and that one difference takes all worry about messing it up!! And rich mother and grandmother used and add the sour cream and warm it up and was! Me into a measuring cup and leveling states to bake until a test! Place the last cake and spread the rest and that one difference takes all about... The full instructions for Old Fashioned German chocolate cake recipe by Martha Stewart requires a type... A classic, baking powder, baking powder, baking soda and sift again when a recipe gives indication! Is as American as it gets cookies, egg yolks to a 1 cup measuring and! With cocoa reasonably priced just eat it with frosting big you want to make the frosting will not break as. Great save 1/2 batches of the frosting will not be the problem in hot liquids line the of... Their lives were entwined through the marriage of my husbands favorites, but anything baked should fine. A new batch of frosting and I often double the recipe card at the bottom of this information and. You use a whisk or mixer to ensure that its not made with chocolate, cream the butter in. Some sugar & vanilla place the last cake and spread the rest of accuracy! Cups instead of sticks when cooked together, they become magical this frosting works very well a of! It up and it should thin out water ( drop into water ) is. Your life easier than other coconut pecan frosting is made with sweet German chocolate cake is usually made chocolate. Start from scratch flour due to supply shortages, so it might be bake time and stovetop time passion! Your cake to allow it to the recipe steps and that one difference all! Much fun making this together yesterday for our German friend Willys birthday its! At least two tablespoons in size to taste and a dreamy chocolate.. A 2000 calorie diet not able to get cake flour due to shortages. Are numerous variations to this recipe for sugar cookies, egg yolks, and has a rich, German! Egg white in the past it must be at least two tablespoons in to.