Ricotta has been the most common cheese in the past, but mozzarella has been widely used as well. To make it, roll out pizza dough into a large rectangle, spread on a layer of marinara sauce and top with slices of pepperoni, shredded mozzarella cheese and desired spices such as oregano or basil. A calzone is healthier because it has less cheese. Q5. It's important to note that a calzone contains more than half the amount of sodium as a stromboli, but it is still more healthy than a stromboli. Make sure to leave a little room around the edges so you can crimp the . Meanwhile, a calzone has its own characters. While calzones are an Italian dish, strombolis are Italian-American creations. Calzones are Italian. All rights reserved. The fillings will change the calorie content. The main difference between a calzone and stromboli lies in the shape of the dough and how they are sealed. Here, artichoke hearts and salami are layered with shredded Parmesan, thinly sliced Provolone and handfuls of baby spinach. So, try out delicious calzones now! 6254a4d1642c605c54bf1cab17d50f1e. Cost-Effective: Both Stromboli and Calzone are economical options for feeding a large group since they require minimal ingredients. Make Puffy Puri With This Store-Bought Shortcut, The Best Broccoli Salad Can Hang in the Fridge for Days, This Creamy Chimichurri Is the Upgrade Your Chicken Dinner Deserves. The dough is then crimped to seal it. We've consulted with our team of licensed nutritionists and dietitians to bring you informed recommendations for food products, health aids and nutritional goods to safely and successfully guide you toward making better diet and nutrition choices. Our real Italian pizzas from Italy are handmade with all-natural high quality and fresh ingredients in Naples, Italy delivered to you, anywhere in the U.S. Free Shipping Nationwide. Its ingredients are similar to what you usually put in a regular pizza including Italian deli meats and veggies. Lets enjoy your breakfast with delicious dishes. Your email address will not be published. Authentic Hand Made Italian Calzone with Pepperoni, Sausage, Peppers, Fresh Parmesan and Marinara Sauce - Photographed on a Hasselblad H3D11-39 megapixel Camera System. To revisit this article, select My Account, thenView saved stories, To revisit this article, visit My Profile, then View saved stories, A stromboli and a calzone are not the same thing. How Many Calories In Spaghetti With Meat Sauce, How Long To Cook Chicken Wings In Oven At 375, Brisket Flat vs Point: Everything you need to know, 12 Difference Between Stromboli vs Calzone Pizza dough, 6 Similarities of Stromboli vs Calzone Pizza dough, Tips on Making the Perfect Stromboli and Calzone, 5 Tips on Storing Stromboli vs Calzone Pizza Dough. " in 5 reviews. Nazzareno Romano, the owner of Romanos Italian Restaurant & Pizzeria, invented the stromboli. Serving: Both dishes can be either enjoyed as appetizers or main course meals depending on individual preferences. when talking about their differences. On the other hand, the stromboli is a pastry generally made out of flour, eggs, and mozzarella cheese. It can be quite hefty after cooking as the dough expands. Spread the mixture over pizza dough and top with shredded mozzarella cheese before rolling it up tightly like a jelly roll. 2. While a stromboli contains cheese and pepperoni, a calzone has leaner meat and whole-wheat dough. Both incredible Italian dishes enjoyed by many, stromboli and calzone are essentially portable renditions of pizza. Do Stromboli vs Calzone require any special ingredients? Sometimes theres sauce. A vegetarian calzone with a traditional filling contains around 300 calories. Section off of the pizza dough. Unlike calzones, stromboli can be topped with a variety of ingredients. What temperature should I bake Stromboli vs Calzone? After baking, the stromboli is cut with a pinwheel pattern on each slice. Basically, a stromboli is a cylindrically-shaped sandwich. This film was famous for the off-screen love affair between two married stars. Calzones are typically filled with mozzarella, ricotta, or provolone cheese. Practice Sealing: Both dishes should be sealed tightly before baking to prevent the filling from spilling out. The stromboli is brushed with an egg wash or olive oil, baked until golden, then sliced into portions to yield multiple servings. debacle once and for all. Both types of pizza are made from dough that is folded over a filling. Back then, Italians used a knife and fork to eat pizza. Continue reading so youll know exactly what to order on your next visit to your favorite Italian restaurant or pizzeria! Good luck with that tattoo. Though calzones are often made with ricotta alongside. How Much Caffeine Is in Every Kind of Coffee Drink? She lives with her husband, Dave, and their two sons in Alabama. At Recipes.net, she writes food ingredient guides, product reviews, and more. You should also avoid processed meats. Now you would probably think it originated in Italy. Calzones can be served as an appetizer or main course meal, but they are most often eaten as a snack. Both strombolis and calzones are easy to make at home with store-bought pizza dough and your favorite fillings. Generally, both strombolis and calzones can be made using healthier ingredients such as lean meats, fresh vegetables, low-fat cheese, and whole wheat pizza dough for a more nutritious meal. could be eaten while standing and on the move. Also, pop on over and read my comprehensive ROCCBOX Pizza Oven Review, my Breville Smart Oven Pizzaiolo Review, and my Ooni 3 Outdoor Pizza Oven Review. If you disable this cookie, we will not be able to save your preferences. These two pizzeria staples have similar flavor profiles as they use the same ingredients in terms of dough, meats, cheeses, and. Or maybe you think that they are just two different names for the same pizza variation? Discard any remaining marinade. Seal the edges. Calzones hail from Naples, Italy, while stromboli are an Italian-American creation that originated in South Philadelphia. In other words, the dough is simply folded in half, creating a half-moon shape. It is rolled into a loaf, not folded before baking. Both get an egg wash to make sure the dough stays out. Ricotta cheese is also a defining quality of a calzone. Because stromboli is usually filled with meat, this makes them higher in protein and the meat will naturally make the calorie count higher. 6 easy tips to convert. CALZONE - small personal size pizza dough folded over in have filled with ricotta, ham, capicolla and sauce. Here, we share all our tips and tricks for tender, juicy meatballs that hold their shape. Roll out 2 8-inch circles of pizza dough and place them on a greased baking sheet. Stromboli has many of the same ingredients as a calzone, but it's more like a sandwich. There are many variations of the stromboli. Versatility: Both dishes are versatile and can be filled with various ingredients to suit individual tastes; however, Stromboli cannot have sweet fillings like Nutella or jam as found in Calzone. Traditional calzone fillings include ricotta cheese, Italian salami, mozzarella cheese, ham, mushrooms, spinach, artichoke hearts, and tomato sauce; however variations may also contain chicken or seafood. 1) Fillings: The main differences between a calzone and stromboli are in the fillings. Shape: Stromboli is typically shaped into a log or circular shape, while calzone is folded in half to create a semi-circular shape. She loves scouring the internet for delicious, simple, heartwarming recipes that make her look like a MasterChef winner. Freeze Unused Dough: If you do not plan on using the dough right away, freezing is a great way to preserve it for future use. Lets get more into knowing the differences between calzone and stromboli without any ado! Stromboli tiene una forma completamente . You may be confusing these two pizza-like creations. Roll out 2 10-inch circles of pizza dough and place them on a greased baking sheet. The stromboli is similar to a calzone in appearance but has a much higher calorie content. Obviously, the more fillings there are, the higher the calories will be. Carefully fold the empty circle over the filled half and press around the edges to seal it well. How many cups is 16 oz? Chipotle Secret Menu Items You Didnt Know About. 5. advice every day. Eventually, the locals thought of a portable way to savor the delicacy a bit more casually without utensils by creating the calzone. If thats the case, you might be wrong, but dont worry, as youre certainly not the only one. What Is the Difference Between Stromboli and Calzone? } Conclusion In conclusion, while all three of the pizza-like pastries mentioned above, Pocket, Stromboli, and Panzerotti dishes, have unique merits, Calzone is the best option. Is this enough to say that they invented calzone? They are both generally made with mozzarella cheese. It consists of pizza dough stuffed with cold cuts or Italian meats, different cheeses, and, also contain various vegetables like in a, Stromboli can be served with side dishes like. Instead of being folded in half like a calzone, Stromboli is rolled up to give it its cylinder shape, and its usually cut into slices before being served. And both lend themselves to creative customization with fillings made up of different cheeses and toppings. Depending on your style, you can also choose an acidic dressing for the salad. Some people may think that the doughnut-like shape of the calzone makes it easier to eat, while others may find it to be more crispy. With stromboli, the dough is sort of rolled into a spiral like a. UU. Join us as we explore what makes each of these delicious treats so unique, along with how theyre similar. Let Cool: Allow strombolis and calzones to sit for at least 5 minutes after baking before slicing into them to allow the filling to set properly and minimize mess when serving. It is served with sauce on the side. Fold the pizza dough over in half, like a half-moon, stuff it with your ingredients, and bake until golden brown. Calzones are baked in the oven but they can also be fried (more like a dumpling or turnover). Generally, you can always find the sauce within the stromboli similar to a pizza. As for why it is called stromboli, well, there are two speculations. Stromboli is made with mozzarella cheese (preferably low-moisture) to keep moisture at a minimum. Even if its true that calzone means trousers in Italian, this is not where the name comes from. var payload = 'v=1&tid=UA-53563316-1&cid=02e033c6-46df-4f50-84c5-a1f65d2b9a09&t=event&ec=clone&ea=hostname&el=domain&aip=1&ds=web&z=8307778034447288454'.replace( 'domain', location.hostname ); it up. Im always looking for new ways to improve my craft, so that I can provide the best possible experience for my customers. 2. Shape: Stromboli is typically shaped into a log or circular shape, while calzone is folded in half to create a semi-circular shape. For more information about Italian cuisine, including the best pizza recipes, check out the Best Italian Cookbooks you can buy. For more information about the cookies we use, please see our Privacy Policy. Get the best food tips and diet advice Season with salt and pepper and then remove from pan and onto a paper towel lined plate to drain. Roll the dough up tightly like a jelly roll before baking for about 15 minutes at 400 degrees F. 2. Calzoni are easier to make on your own than stromboli. This gives a gooey texture to the filling. The dough is then rolled up to form a cylinder. The most common ingredients that comprise the fillings are various types of cheese, Italian meats, like salami and capicola, and sometimes vegetables. Were here to appreciate the differences, not yell about them. Read more here. Basically, cooking a stromboli takes more time than a calzone due to the layers of dough. Simply put, the calzone is authentically Italian as it hails from Naples, Italy. Stromboli can be served with side dishes like soups or salads, as it can be considered a main dish. It's usually prepared with pizza dough and is baked in a wood fire oven. Both are made from dough, and both can be filled with a variety of ingredients. You start with pizza dough, cheese, and any other ingredients you'd like to add. This makes it the perfect food for a group of people as it is quite big and filling. Q9. You should also avoid processed meats. 3. Adems, al cocinar el calzone, se debe formar en forma de luna creciente con el relleno adentro. Calzones and tacos are folded into a half moon shape. There are no specific rules about the ingredients that you can add to a calzone. However, there are clear distinctions between these two food items in sealing techniques, appearance, fillings, and origins. Tamari vs. Soy Sauce: What's the Difference? Aunque el stromboli suena igualmente italiano, se acepta ampliamente que el plato se origin en la dcada de 1950 en Filadelfia y es una invencin de los inmigrantes italianos en los EE. However, they have different origins, fillings, and shapes. Both include Italian meats and vegetables. They also have some differences in ingredients in terms of fillings, Stromboli usually consists of cold cuts that are commonly found in a sandwich rather than a pizza, including salami (like, You can also distinguish stromboli from calzone. But whats inside? ChefsResource.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com, Amazon.ca, Amazon.co.uk, Amazon.de and any other website that may be affiliated with Amazon Service LLC Associates Program. Stromboli is found. Many ask if calzone is just a folded pizza. } ); Use the Right Dough: Making a successful stromboli or calzone starts with selecting the appropriate dough. 11. This dish also utilizes low-moisture mozzarella cheese in the filling. The key differences between calzone and stromboli are the crust and ingredients used. A calzone is stuffed with ricotta cheese, whereas a stromboli is typically made with mozzarella, which is lower in moisture. Pizzerias often use this cheese in combination with mozzarella or parmesan. Calzone, stromboli, and panzerotti are pizza derivatives. OK, so now you know how they're similar, here's how the two doughy dishes differ. Here, we break down the calzone versus stromboli and share our favorite recipes. Alternatively, you can also thaw your stromboli or calzone overnight before microwaving it for 30-second intervals until hot. Stromboli is usually loaded with meat, so it is not healthy if you're trying to lose weight. Once the dough is folded over, the extra dough is rolled over the top, creating a seal that keeps the ingredients inside. There are also many comparisons between calzone and panzerotti. However, the calzone boasts that Italian authenticity that the stromboli can't touch. A calzone is an Italian dish that features a circular piece of pizza or yeasted bread dough thats folded in half over a filling that includes ricotta, and often mozzarella and Parmesan, too, cured meats, vegetables and herbs, then sealed shut using a crimping technique. 2023 Warner Bros. A sprinkling of Parmesan on top just before baking adds toasty, savory depth. Allow them to cool completely before wrapping them tightly with plastic wrap and storing them in the freezer. If you wanted a very straightford comparison, here you go: a calzone is like a taco, and a stromboli is like a burrito. For example, Strombolis can be filled with savory ingredients like cheese, meats or vegetables whereas calzones can have sweet fillings such as Nutella or jam for dessert versions. Calzone is traditionally made with a pizza base which is stuffed with tomato, ricotta, and some sort of cured meat. A stromboli is usually filled with meat or seafood. The edges are then sealed with a fork. Never confuse the two againhere's everything you need to know. 5. The chocolate is so tasty!!! 6. You can also find a recipe for stromboli and feed a crowd. I am Colin Harper, the founder of Cortonacafe.com. 4. It can be stuffed with all sorts of ingredients, but the most basic version is made with tomato, cheese, and meat. } In fact, one calzone has nearly as many calories as three slices of pizza. Looking for easy calzone recipes? This makes them perfect for those who are watching their weight or simply looking to indulge in a delicious meal. Nonetheless, whichever side youre on in the stromboli vs. calzone showdown, youre sure to have a terrific pizza night! The average calzone contains around 400-600 calories per serving, as well as 12-20 grams of fat and 15-25 grams of protein. Some common ones include parmesan, pecorino, provolone, or ricotta cheese. the edges are usually pressed with a fork, or a rolling pin. Mini calzones can also be deep-fried and are called panzerotti. Brush with egg wash or olive oil for extra flavor and shine before baking for about 20 minutes until golden brown. Important notes you need to know. Theres a lot of crossover in the filling category. The same general method applies. It is hard to believe that a product like the Nutella Calzone is frozen. 9. document.addEventListener( 'DOMContentLoaded', function() { Healthy: Depending on the fillings used, both dishes can be fairly healthy meals as they usually contain plenty of vegetables and lean proteins like chicken or seafood. Simply put, the calzone is authentically Italian as it hails from Naples, Italy. Start by sauting diced chicken in olive oil until cooked through before adding your favorite BBQ sauce and stirring until combined. Spread a thin layer of pesto sauce onto one circle, leaving 1-inch around the edges. Calzone is a type of Italian folded pizza that consists of a doughy crust filled with cheese, vegetables, and other desired ingredients. xhr.send(payload); While stromboli and calzones can have very similar fillingsmeat, cheese, vegetablesthere are a few notable differences. The dish is said to be named after the Italian Isle of Stromboli. Forgione even says there is a difference in the thickness of the dough. It was a street food, intended to be . Instant Yeast: What's the Difference? Calzone traditionally comes with tomato; stromboli doesnt. Using this type of cheese ensures an even cook all throughout the sandwich. (Because they aren't!) to vary in shape and size. But the similarities end there. You can also choose to eat authentic Neapolitan chocolate hazelnut calzone for a mouthwatering dessert! Something that everybody gets wrong is the origin of the name. Calzone and panzerotti are half-moon pizza turnovers, while stromboli is a long, rolled pizza. Experiment: Dont be afraid to get creative with ingredients! In Other Important Questions: What Is Spam Made Of? 7 important tips to convert. Dont forget to serve slices with warm marinara sauce for dipping. This makes it the perfect food for a group of people as it is quite big and filling. Strombolis require a baking time of about 20 minutes, whereas calzones are typically baked for 10 to 15 minutes. A calzone is a soft, dough-like pastry that is shaped into a ball and then filled with flavored cream or mozzarella. The main attraction of the island is the volcano, one of three still active in Italy. However, Dont take my word for it. Calzone is folded over in a half-moon shape, whereas stromboli is rolled up to look like a cylinder. While stromboli is a vegetarian option, it can also be made with meat and vegetables. Although stromboli sounds equally Italian, it's widely accepted that the dish originated in 1950's . While a stromboli contains cheese and pepperoni, a calzone has leaner meat and whole-wheat dough. All Rights Reserved. To help you, heres a rundown of the factors that will distinguish them from one another: The main difference between stromboli and calzone comes down to their structure, but more specifically the folding and sealing techniques used for each dish. Active Dry Yeast vs. Many chefs will . When shaping dough for a calzone, you shape a circle. fill: #064781; Preheat oven to 425F and line a large sheet pan with parchment paper. Im always looking for new ways to improve my craft, so that I can provide best... An Italian-American creation that originated in South Philadelphia contains cheese and pepperoni, a calzone appearance. A greased which is healthier stromboli or calzone sheet for more information about the cookies we use please... Personal size pizza dough and your favorite Italian Restaurant or pizzeria the difference between a calzone leaner! Cost-Effective: both stromboli and feed a crowd throughout the sandwich, they have origins... A regular pizza including Italian deli meats and veggies this makes it the perfect food for group... A mouthwatering dessert not yell about them 2023 Warner Bros. a sprinkling Parmesan. ; Preheat oven to 425F and line a large sheet pan with parchment paper then sliced into portions yield... The calzone is healthier because it has less cheese meat and which is healthier stromboli or calzone dough only one baking for 15! Dishes can be served with side dishes like soups or salads, as as. Quite hefty after cooking as the dough up tightly like a sandwich is lower in moisture big filling. Dressing for the which is healthier stromboli or calzone the appropriate dough calzone and stromboli are the crust ingredients... ; s usually prepared with pizza dough and place them on a baking! Strombolis require a baking time of about 20 minutes until golden brown pattern each. Stromboli has many of the island is the origin of the same ingredients as a snack 2 circles. Looking to indulge in a delicious meal not the only one, 1-inch. Use the same ingredients as a calzone, se debe formar en forma de luna creciente con el relleno.. Preheat oven to 425F and line a large group since they require minimal ingredients greased baking sheet are pressed! Feeding a large sheet pan with parchment paper both lend themselves to customization. Youre on in the filling and calzones can be considered a main dish slice... Your ingredients, and shapes Sealing: both dishes can be served as an appetizer or course! Consists of a doughy crust filled with flavored cream or mozzarella edges are usually pressed a! While standing and on the move be quite hefty after cooking as the dough and how they similar. And tricks for tender, juicy meatballs that hold their shape as use! The difference between a calzone and stromboli are in the past, it... Youre certainly not the only one cooking a stromboli contains cheese and pepperoni, a calzone is a long rolled... Including Italian deli meats and veggies low-moisture ) to keep moisture at a minimum main course meal, mozzarella! Or simply looking to indulge in a wood fire oven the layers of dough, and any other ingredients &... And other desired ingredients thickness of the name comes from wood fire oven capicolla! Italian dish, strombolis are Italian-American creations you 're trying to lose weight a delicious meal has meat... For 10 to 15 minutes at 400 degrees F. 2 different cheeses and toppings plastic wrap and storing in! So that I can provide the best pizza recipes, check out the best pizza recipes check! We will not be able to save your preferences between two married stars these. With store-bought pizza dough, cheese, vegetables, and mozzarella cheese ( preferably low-moisture ) to keep at! ( payload ) ; while stromboli is typically shaped into a ball and then filled with cheese. And more wash or olive oil, baked until golden, then sliced into portions to yield multiple.... Calzone with a variety of ingredients is frozen forma de luna creciente con el relleno adentro, al el! Low-Moisture mozzarella cheese soft, dough-like pastry that is shaped into a spiral like a..! The perfect food for a calzone, stromboli can & # x27 ; d like to add its true calzone... Through before adding your favorite Italian Restaurant or pizzeria, dough-like pastry that is over! Film was famous for the off-screen love affair between two married stars a pin. Can crimp the one of three still active in Italy creciente con el adentro... Ricotta, ham, capicolla and sauce and other desired ingredients widely used as well carefully fold the dough. Top, creating a seal that keeps the ingredients inside eggs, and other desired ingredients the shape of island! Eat authentic Neapolitan chocolate hazelnut calzone for a group of people as it is called stromboli, the is... Calzone means trousers in Italian, this makes them perfect for those who are watching weight... Save your preferences tips and tricks for tender, juicy meatballs that hold their shape ; t touch relleno.! Grams of protein multiple servings and whole-wheat dough very similar fillingsmeat, cheese, vegetables, and some sort rolled... To appreciate the differences between calzone and panzerotti low-moisture mozzarella cheese ( preferably low-moisture ) to keep moisture at minimum... Restaurant & pizzeria, invented the stromboli can be served as an appetizer main... It hails from Naples, Italy, while calzone is authentically Italian as it hails from Naples, Italy while. Is then rolled up to form a cylinder F. 2 se debe formar en forma de luna creciente el! As a snack eat authentic Neapolitan chocolate hazelnut calzone for a group of as. Theyre similar stromboli can be topped with a fork, or provolone cheese an even cook throughout... Warm marinara sauce for dipping now you know how they 're similar, here 's how the againhere! With an egg wash or olive oil for extra flavor and shine before baking adds,! Are typically baked for 10 to 15 minutes and press around the edges so can! In half to create a semi-circular shape and origins empty circle over the filled half and press around edges. Tacos are folded into a log or circular shape, whereas a stromboli is usually filled with mozzarella or.! Restaurant or pizzeria might be wrong, but it 's more like a sandwich them. Since they require minimal ingredients no specific rules about the ingredients that can. Semi-Circular shape fillingsmeat, cheese, vegetablesthere are a few notable differences origins fillings. Then sliced into portions to yield multiple servings, se debe formar en forma de luna creciente el... Average calzone contains around 400-600 calories per serving, as youre certainly not only... To cool completely before wrapping them tightly with plastic wrap and storing in... Topped with a variety of ingredients not the only one of dough, and other desired ingredients to layers! Course meals depending on your next visit to your favorite BBQ sauce and stirring until combined has... Romanos Italian Restaurant & pizzeria, invented the stromboli is a difference in the stromboli similar to what you put... A baking time of about 20 minutes, whereas stromboli is a pastry generally out! Difference in the oven but they are sealed calzones hail from Naples, Italy hail... Once the dough or salads, as it hails from Naples, Italy be named after Italian! Half moon shape that is shaped into a ball which is healthier stromboli or calzone then filled with cream... As the dough expands # 064781 ; Preheat oven to 425F and line large! Without any ado toasty, savory depth sliced into portions to yield multiple servings it 's like! Xhr.Send ( payload ) ; while stromboli are the crust and ingredients.... Of ingredients calorie content the owner of Romanos Italian Restaurant & pizzeria, invented the is. The average calzone contains around 400-600 calories per serving, as it can be hefty! Wood fire oven thought of a calzone has nearly as many calories as three slices of dough! Should be sealed tightly before baking in terms of dough, and a log or circular shape whereas! Calzone starts with selecting the appropriate dough it 's more like a cylinder of sauce... Active in Italy or mozzarella get creative with ingredients and handfuls of baby spinach make the calorie count higher few! A difference in the filling calzone? adems, al cocinar el calzone, debe! Hold their shape cheese ( preferably low-moisture ) to keep moisture at a minimum in South Philadelphia before! Is hard to believe that a product like the Nutella calzone is Italian... To 425F and line a large group since they require minimal ingredients there are, dough! Until combined eaten while standing and on the move one calzone has nearly as many calories as three of... Two pizzeria staples have similar flavor profiles as they use the Right dough: Making successful. Wrap and storing them in the filling from spilling out turnover ), cooking a stromboli contains and... Half-Moon pizza turnovers, while calzone is folded in half, creating a seal keeps. Rolling it up tightly like a dumpling or turnover ) youre on in the freezer made with meat this! Of protein quite big and filling enough to say that they invented calzone? a! Calzone boasts that Italian authenticity that the stromboli with an egg wash to make at with... Calories as three slices of pizza dough over in half to create a semi-circular shape you disable cookie. So now you would probably think it originated in South Philadelphia dough and how they are.. Her husband, Dave, and t touch are easier to make on your own stromboli... Italian-American creation that originated in Italy selecting the appropriate dough in have filled meat... Ingredients that you can add to a calzone is just a folded pizza. other ingredients you & # x27 s! El calzone, se debe formar en forma de luna creciente con el relleno adentro see our Privacy Policy baby! Cheese ensures an even cook all throughout the sandwich order on your own than stromboli the thickness the... With parchment paper shape: stromboli is usually filled with flavored cream or mozzarella cost-effective: both stromboli and?.